As I sit here reminiscing about my childhood, I am transported back to my grandmother’s kitchen, a warm haven filled with the aroma of freshly baked treats and the sound of laughter. Every holiday season, we would gather to create memories—and of course, to make her famous apple pie. Bursting with sweet-tart apples and a hint of cinnamon, this pie not only represents a delectable dessert but also embodies the love and warmth shared among family. Each slice served at our table brought us together, weaving a tapestry of stories and smiles.
This recipe for Grandma’s Classic Apple Pie is a celebration of those cherished moments. With the crispness of autumn in full swing, what better way to capture the essence of the season than with a warm, homemade pie? As the leaves change color and the air grows crisp, the allure of a bubbling pie cooling on the windowsill becomes irresistible. Trust me, this recipe is as easy as it is delightful, and your kitchen will be the heart of your home with this golden treat.
Why You’ll Love This Dish
- Foolproof Recipe: Perfect for bakers of all skill levels.
- Seasonal Sweetness: Highlighting fall’s best apples.
- One-Bowl Wonder: Minimal cleanup required!
- Family Favorite: Kid-approved and sure to bring smiles.
- Customizable: Adjust spices and toppings to fit your taste.
Ingredients
- 6 cups of thinly sliced apples (Granny Smith or Honeycrisp)
- 3/4 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- 2 tablespoons unsalted butter, cut into small pieces
- 1 package refrigerated pie crusts (or homemade if you prefer)
Step-by-Step Instructions
Preparing the Apples
- Peel, core, and slice the apples: Aim for uniform slices for even cooking.
- Mix the filling: In a large bowl, combine the sliced apples, sugar, lemon juice, cinnamon, nutmeg, and salt. Toss until the apples are coated.
Assembling the Pie
- Preheat your oven to 425°F (220°C).
- Roll out your pie crust: Place one crust into a 9-inch pie dish, allowing the edges to hang over.
- Add the filling: Pour the apple mixture into the crust and dot with butter.
- Top with the second crust: Place the second crust over the apples. Crimp the edges together and cut slits for venting.
Baking
- Bake the pie: Place in the preheated oven and bake for 15 minutes.
- Reduce temperature to 350°F (175°C) and bake for an additional 35-40 minutes, until the crust is golden brown and the filling is bubbly.
Tips & Variations
- Apple Varieties: Try a combination of apples for a more complex flavor.
- Add-ins: Consider mixing in cranberries or raisins for a twist.
- Gluten-Free Option: Use a gluten-free pie crust alternative.
Storage Instructions
- Refrigerate: Store leftover pie in an airtight container in the fridge for up to 3 days.
- Freeze: Wrap slices tightly in foil or place in a freezer-safe bag for up to 3 months. Thaw overnight in the refrigerator before reheating.
Nutritional Information
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 20 minutes
- Calories per serving: Approximately 300 calories
- Servings: 8 slices
Frequently Asked Questions
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Can I use other fruits for this pie?
- Yes! Pears and peaches work well as alternatives.
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What if my pie crust cracks?
- Don’t worry! You can patch it with extra dough or simply leave it rustic.
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Is there a vegan alternative?
- Use a vegan pie crust and substitute butter with coconut oil or vegan margarine.
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How can I tell when my pie is done?
- Look for a golden crust and bubbling filling as signs that your pie is ready!
Serving Suggestions or Pairings
Pair this apple pie with a scoop of vanilla ice cream for a classic dessert experience. Complement the warmth of the pie with a glass of spiced cider or a cup of freshly brewed coffee—perfect for cozy evenings.
Final Thoughts
I hope this recipe brings a sprinkle of joy and warmth to your kitchen as it has in mine. Remember, each pie is as unique as the memories you create while making it. I’d love to hear about your experiences with Grandma’s Classic Apple Pie—share your versions in the comments below! Happy baking!