As I rummaged through my grandmother’s old recipe box, a flood of memories washed over me—warm summers filled with laughter, the smell of fresh apples simmering on the stove, and the sound of my family gathered around the dinner table. One of the most cherished recipes that evoke these heartwarming moments is her classic apple pie. There’s something magical about the way the sweet and tart apples mingle with the freshly baked crust, filling the air with a scent that makes your heart feel at home. It’s a recipe that has followed me through the seasons, celebrating harvest in the fall and warming chilly winter nights.
As autumn approaches, I find myself yearning to recreate that irresistible comfort topped with a scoop of vanilla ice cream. This pie is not just a dessert; it’s a canvas for stories, a bridge between generations, and a celebration of the harvest. So let’s roll up our sleeves and bring a piece of my grandmother’s kitchen into yours with this delightful apple pie recipe!
Why You’ll Love This Classic Apple Pie
- Made from scratch with love and fresh ingredients
- Perfect for autumn gatherings or any family occasion
- Versatile—customize with spices or different fruits
- Kid-approved: a fun baking activity for the whole family!
- Comfort food: fills your home with unforgettable aromas
Ingredients
-
For the crust:
- 2 1/2 cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 cup unsalted butter, chilled and cubed
- 6-8 tablespoons ice water
-
For the filling:
- 6 cups thinly sliced apples (mix of Granny Smith and Honeycrisp)
- 3/4 cup sugar
- 1 tablespoon lemon juice
- 2 tablespoons flour (for thickening)
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 tablespoon butter (to dot)
Step-by-Step Instructions
Prepare the Crust
- In a large bowl, mix flour, salt, and sugar.
- Cut in chilled butter until the mixture resembles coarse crumbs.
- Gradually add ice water, mixing until dough forms. Do not overwork.
- Divide dough in half, shape into discs, wrap in plastic, and refrigerate for at least 1 hour.
Make the Filling
- In a big bowl, toss the sliced apples with sugar, lemon juice, flour, cinnamon, and nutmeg.
- Let the mixture sit for about 15 minutes to allow the juices to flow.
Assemble the Pie
- Preheat your oven to 425°F (220°C).
- Roll out one dough disc on a floured surface to fit your pie pan.
- Place the rolled dough into the pan and fill with the apple mixture. Dot with butter.
- Roll out the second disc and place it over the filling. Seal the edges and cut slits in the top crust for steam to escape.
- Bake for 15 minutes, then reduce the temperature to 350°F (175°C) and bake for an additional 35-45 minutes until the apples are tender and the crust is golden brown.
Tips & Variations
- Spices: Add a pinch of allspice or ginger for extra warmth.
- Sugar: Adjust the sugar based on the sweetness of your apples.
- Gluten-Free: Substitute with a gluten-free flour blend.
- Fruit Combination: Try mixing in pears or cranberries for a twist.
Storage Instructions
- Refrigerate: Cover with plastic wrap for up to 3 days.
- Freeze: Wrap tightly in foil or plastic wrap, and it can be frozen for up to 3 months. Bake from frozen—you may need to add extra baking time.
- Reheat: Warm in the oven at 350°F (175°C) for about 15 minutes.
Nutritional Information
- Prep time: 1 hour
- Cook time: 1 hour
- Total time: 2 hours
- Calories per serving: Approximately 320
- Servings: 8
Frequently Asked Questions
-
Can I use store-bought crust?
Yes, if you’re short on time, store-bought crust works just fine! -
What apples are best for pie?
A mix of tart and sweet apples, like Granny Smith and Honeycrisp, create the best flavor. -
How can I prevent the crust from burning?
If your crust is browning too quickly, cover the edges with foil until the filling is done. -
Can I prepare the pie ahead of time?
Absolutely! Assemble the pie and refrigerate it. Bake it when you’re ready to serve.
Serving Suggestions or Pairings
Pair your apple pie with a scoop of vanilla ice cream or a dollop of whipped cream for a deliciously sweet contrast. For a fun twist, serve it with a spiced chai tea or a caramel sauce drizzle.
Final Thoughts
This classic apple pie is more than just a dessert; it’s a gathering of family, a celebration of flavors, and a slice of nostalgia. I hope you bring it to your table and make it your own. Don’t forget to share your versions or leave a comment letting me know how yours turned out! Happy baking!