As a child, I remember running around my grandmother’s kitchen, her gentle laughter bubbling atop the simmering pots. Every fall, she would gather us around the table to create her beloved comfort food: a heartwarming casserole with layers of flavor and nostalgia. With the chill of autumn in the air, comfort becomes crucial, and there’s nothing quite like sharing a beloved dish that warms your heart and home.
This season, I’m revisiting that childhood treasure, a creamy and savory Chicken and Rice Casserole that’s perfect for cool evenings. It’s not just about the ingredients but the love woven into each layer, reminding us to gather ‘round, share stories, and enjoy a meal made from the heart. So preheat your oven and get ready for a delightful dish that combines comfort, warmth, and a taste of tradition!
Why You’ll Love This Chicken and Rice Casserole
- One-bowl meal: Everything cooks together, saving you time and hassle.
- Kid-approved: Picky eaters love its creamy texture and cheesy flavor.
- Customizable: Swap in ingredients you have on hand for a personal touch.
- Leftover-friendly: Perfect for meal prep and tastes even better the next day!
- Seasonal delight: Warm and hearty, ideal for autumn and winter months.
Ingredients
- 2 cups cooked rice (white or brown)
- 2 cups cooked, shredded chicken (a rotisserie chicken works nicely)
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Optional garnish: fresh parsley, chopped
Step-by-Step Instructions
Preheat the Oven
- Preheat your oven to 350°F (175°C) to get started.
Combine Ingredients
- In a large mixing bowl, combine cooked rice, shredded chicken, frozen mixed vegetables, cream of mushroom soup, sour cream, garlic powder, onion powder, and half of the cheese. Stir until all ingredients are thoroughly mixed.
Season
- Add salt and pepper to taste. Give it another good mix to ensure flavors are well-blended.
Assemble the Casserole
- Transfer the mixture into a greased 9×13 inch baking dish. Spread evenly.
Bake
- Top with remaining cheddar cheese and bake in the preheated oven for 25-30 minutes or until bubbly and golden brown.
Cool and Serve
- Remove from the oven and let it cool for a few minutes. Garnish with fresh parsley if desired and serve warm.
Tips & Variations
- Ingredient Swaps: Use cooked turkey or beef instead of chicken; swap the cream of mushroom with cream of chicken or even a homemade white sauce for a lighter option.
- Add Spice: For an extra kick, throw in some diced jalapeños or a dash of hot sauce.
- Make It Vegan: Substitute chicken with chickpeas or lentils, use plant-based cream soup, and replace sour cream with cashew cream.
Storage Instructions
- Refrigerate: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freeze: You can freeze the casserole (uncooked or cooked) for up to 2 months. Just ensure it’s tightly sealed to avoid freezer burn.
- Reheat: Warm in the oven at 350°F until heated through or microwave individual servings for a quick meal.
Nutritional Information
- Prep time: 15 minutes
- Cook time: 30 minutes
- Total time: 45 minutes
- Calories per serving: 350
- Servings: 6
Frequently Asked Questions
1. Can I make this casserole ahead of time?
Yes! You can prepare it a day ahead and store it in the refrigerator. Just bake it when you’re ready to serve.
2. What can I substitute for cream of mushroom soup?
You can use cream of chicken or even homemade white sauce if you prefer.
3. Is this casserole gluten-free?
Ensure to use gluten-free cream soup and check that the rice is labeled gluten-free.
4. Can I add more vegetables?
Absolutely! You can include bell peppers, broccoli, or any of your favorite veggies for more texture and flavor.
Serving Suggestions or Pairings
Serve this comforting casserole alongside a light green salad dressed with a lemon vinaigrette. Pair it with a chilled glass of lemonade or your favorite white wine to elevate the dining experience.
Final Thoughts
This Chicken and Rice Casserole isn’t just a meal; it’s an experience packed with memories and flavors that’ll make your home feel warm and inviting. I’d love to hear how your version turned out or any twists you added! Please share your stories in the comments below. Happy cooking!