As a child, my grandmother would gather us in her cozy kitchen every autumn, the scent of cinnamon and apples wafting through the air as she pulled out her well-loved recipe book. Her apple pie was legendary, connecting us through generations with its flaky, buttery crust and warm, spiced filling. Each slice left an imprint, a moment in time, where laughter and stories unfolded, and the comforting embrace of love and tradition wrapped around us like a warm quilt. This year, as the leaves turn golden and the crisp air beckons us indoors, I’m excited to share a cherished family recipe that embodies the spirit of the season. This homemade apple pie isn’t just dessert; it’s an invitation to create special moments with those you hold dear while indulging in a slice of nostalgia.
Why You’ll Love This Apple Pie Recipe
- Family Tradition: Passed down through generations, it’s a pie filled with love and memories.
- Simple Ingredients: Made with fresh apples, buttery crust, and warm spices you might already have.
- Customizable: Easily adjust sweetness or add your favorite spices.
- Perfect for Fall: A heartwarming dessert, ideal for cozy gatherings.
- Made with Love: A recipe that brings everyone together around the table.
Ingredients
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For the crust:
- 2 ½ cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 cup unsalted butter, chilled and diced
- 6 to 8 tablespoons ice water
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For the filling:
- 6 to 8 cups apples, peeled, cored, and sliced (like Granny Smith or Honeycrisp)
- ¾ cup sugar (adjust based on apple sweetness)
- 2 tablespoons all-purpose flour
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- 1 tablespoon lemon juice
- 2 tablespoons unsalted butter, cut into small pieces (for topping)
Step-by-Step Instructions
Make the Pie Crust
- In a large bowl, mix flour, salt, and sugar.
- Cut in the butter until the mixture resembles coarse crumbs.
- Stir in ice water, one tablespoon at a time, until dough forms.
- Divide dough in half, shape into discs, wrap in plastic, and refrigerate for at least an hour.
Prepare the Filling
- In a large bowl, toss sliced apples with sugar, flour, cinnamon, nutmeg, and lemon juice until coated.
- Let sit for about 10 minutes to release juices.
Assemble the Pie
- Preheat oven to 425°F (220°C).
- Roll out one dough disc on a floured surface to fit a 9-inch pie plate.
- Place the crust in the pie plate and fill it with the apple mixture. Dot with butter.
- Roll out the second dough disc and cover the pie. Seal edges and cut slits for steam to escape.
- Bake for 15 minutes, then reduce temperature to 350°F (175°C) and bake for an additional 35-45 minutes, or until apples are tender and crust is golden brown.
Tips & Variations
- Apples: Mix different types of apples for a more complex flavor.
- Sweetness: Adjust sugar to taste; add more for sweeter fillings.
- Spices: Experiment with ginger or cloves for a different kick.
- Gluten-Free Option: Use a gluten-free flour blend for the crust.
Storage Instructions
- Refrigerate leftover pie covered for up to 3 days.
- To freeze, wrap well in plastic wrap and then in aluminum foil for up to 3 months. Thaw in the refrigerator before reheating.
Nutritional Information
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Total Time: 90 minutes
- Calories: Approximately 300 per slice
- Servings: 8 slices
Frequently Asked Questions
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Can I use store-bought pie crust?
Yes, for convenience, feel free to substitute with a store-bought crust. -
What types of apples are best for pie?
Granny Smith and Honeycrisp are great choices for balanced sweetness and tartness. -
Can I make this pie ahead of time?
Yes! You can assemble the pie a day ahead and bake it when ready to serve. -
How can I make the pie crust flakier?
Ensure your butter is chilled and avoid over-mixing the dough.
Serving Suggestions or Pairings
This apple pie pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. Serve with a warm cup of spiced cider or a rich coffee for an indulgent fall dessert experience.
Final Thoughts
Baking this apple pie is more than just making dessert; it’s a way to share love and tradition. I hope you embrace the joy of making this pie and share your culinary creations with family and friends. If you try this recipe, drop a comment below and let me know how it turned out or share your own family’s twist on this classic! Happy baking!