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Mom’s Classic Macaroni and Cheese: A Family Treasure

Growing up in a small Southern town, there was a dish that always brought the family together—my grandmother’s classic macaroni and cheese. Every Sunday, as the warm air filled with the aroma of bubbling cheese and caramelizing crumbs, we couldn’t wait to gather around the dinner table. She would lovingly craft this recipe using simple, everyday ingredients, yet the flavor was nothing short of magical. When cheese mingles with perfectly cooked pasta, it’s pure comfort on a plate! Not just a meal but a warm hug from my childhood, this macaroni and cheese holds a special place in my heart and at family gatherings.

As autumn settles in and we prepare for gatherings around the table, nothing says "home" like a cheesy, creamy dish that pleases everyone. This macaroni and cheese is not only rich and delicious but is also versatile—perfect as a side dish or a satisfying main course. Let’s dive into this comforting recipe that will make your taste buds dance and your heart warm.

Why You’ll Love This Macaroni and Cheese

  • Family-friendly: A dish that pleases both kids and adults!
  • One-pot wonder: Easy to make with minimal cleanup.
  • Customizable: Add your favorite ingredients for a personal touch.
  • Comfort food: Warm, gooey, and incredibly satisfying.
  • Quick prep time: Get it on the table in less than an hour!

Ingredients

  • 8 oz elbow macaroni
  • 2 cups shredded sharp cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 2 cups milk
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 teaspoon mustard powder
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • Salt and pepper to taste
  • 1 cup breadcrumbs (for topping)
  • 2 tablespoons olive oil (for breadcrumbs)

Step-by-Step Instructions

Cook the Pasta

  1. Boil Water: In a large pot, bring salted water to a rolling boil.
  2. Cook Elbow Macaroni: Add the macaroni and cook according to package instructions until al dente. Drain and set aside.

Make the Cheese Sauce

  1. Melt Butter: In the same pot, melt the butter over medium heat.
  2. Make Roux: Stir in the flour, mustard, garlic powder, onion powder, salt, and pepper, whisking until smooth.
  3. Add Milk: Gradually whisk in the milk and cook, stirring frequently, until the mixture thickens (about 5-7 minutes).
  4. Add Cheese: Once thick, remove from heat and stir in the cheddar and mozzarella until melted and creamy.

Combine and Bake

  1. Combine Pasta and Sauce: Add the drained macaroni to the cheese sauce, stirring until evenly coated.
  2. Prepare for Baking: Transfer the mixture to a greased baking dish.
  3. Topping: In a small bowl, combine breadcrumbs and olive oil. Sprinkle over the macaroni and cheese.
  4. Bake: Place in a preheated oven at 350°F (175°C) and bake for 25-30 minutes or until golden brown and bubbly.

Tips & Variations

  • Add Protein: Stir in cooked bacon, ham, or chicken for an added protein boost.
  • Vegetable Add-ins: Spinach, broccoli, or peas can be mixed for extra nutrition.
  • No Milk?: Use cream or a dairy-free milk alternative if you prefer.

Storage Instructions

  • Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days.
  • Freezing: You can freeze mac and cheese for up to 3 months. Thaw overnight in the fridge before reheating.
  • Reheating: Reheat in the oven or microwave until warmed through.

Nutritional Information

  • Prep time: 15 minutes
  • Cook time: 30 minutes
  • Total time: 45 minutes
  • Calories per serving: 320
  • Servings: 6

Frequently Asked Questions

  • Can I use pre-shredded cheese?
    Yes, but fresh cheese melts better and has a creamier texture.

  • What pasta alternatives can I use?
    Feel free to try gluten-free pasta or any small pasta shape like shells or penne.

  • Can I make this ahead of time?
    Absolutely! Prepare it a day in advance, cover, and refrigerate until ready to bake.

  • How can I spice it up?
    Add a pinch of cayenne pepper or some diced jalapeños for a kick!

Serving Suggestions or Pairings

Pair this classic macaroni and cheese with a crisp green salad, garlic bread, or steamed vegetables. For drinks, a chilled glass of white wine or iced tea complements the rich flavors beautifully.

Final Thoughts

There you have it—my cherished grandmother’s classic macaroni and cheese, a dish that warms the soul and brings everyone together. I encourage you to try this recipe, make it your own, and share it with loved ones. I’d love to hear about your experiences and any special touches you add—please leave a comment below and share your version! Happy cooking!

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