Zoo Mini Sensory Bottle

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Zoo Mini Sensory Bottle with colorful animals and soothing liquid for sensory play.

A Touch of My Grandmother’s Love: Classic Southern Cornbread

Growing up in the heart of the South, cornbread was more than just a side dish; it was woven into the fabric of our family gatherings. I can still recall the smell wafting through the house as my grandmother whisked together the simple ingredients in her well-loved cast iron skillet. It was a seasonal staple, gracing our dining table during summer barbecues and holiday feasts alike. Each slice, golden brown on the outside and soft within, would perfectly complement a bowl of her signature chili or a hearty Southern stew.

This cornbread recipe holds a special place in my heart—not only for its affectionate ties to my childhood but also for the warmth and comfort it brings to any meal. Crowned with a crisp top and a fluffy interior, it appeals to both the nostalgic and the adventurous. Whether you’re enjoying it fresh out of the oven or pairing it with your favorite dish, this classic Southern cornbread recipe is one you’ll treasure just as much as I do.

Why You’ll Love This Classic Southern Cornbread

  • Gluten-Free: Perfect for gluten-sensitive diets when using cornmeal.
  • One-Bowl Wonder: Minimal cleanup with just one mixing bowl required.
  • Quick and Easy: Whip it up in under 30 minutes for any meal.
  • Kid-Approved: A delicious side that even the pickiest eaters will love.
  • Versatile: Perfect with chili, soups, and stews, or simply on its own!

Ingredients

  • 1 cup cornmeal
  • 1 cup all-purpose flour (or gluten-free flour for a gluten-free option)
  • 1 tablespoon sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 2 large eggs
  • 1/4 cup melted butter (plus extra for greasing the skillet)

Step-by-Step Instructions

Preheat the Oven

  • Preheat your oven to 425°F (220°C).

Prepare the Skillet

  • Grease a 10-inch cast iron skillet with melted butter and place it in the oven to heat while you prepare the batter.

Mix Dry Ingredients

  • In a large mixing bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt.

Combine Wet Ingredients

  • In a separate bowl, whisk together the milk, eggs, and melted butter until well combined.

Merge and Mix

  • Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; small lumps are okay.

Pour and Bake

  • Carefully remove the hot skillet from the oven and pour in the cornbread batter. Spread it evenly and return to the oven.

Bake Until Golden

  • Bake for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

Tips & Variations

  • Add-Ins: Try adding jalapeños, shredded cheese, or corn kernels for extra flavor.
  • Swaps: Use almond milk or oat milk for a dairy-free option.
  • Serving Size: Increase the ingredients proportionally for larger gatherings.

Storage Instructions

  • Refrigerate: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • Freeze: Wrap tightly in plastic wrap and then foil for up to 2 months. Thaw in the refrigerator before reheating.
  • Reheat: Warm individual slices in the microwave or reheat the entire skillet at 350°F (175°C) until heated through.

Nutritional Information

  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Total Time: 35 mins
  • Calories per serving: Approximately 180
  • Servings: 8

Frequently Asked Questions

  1. Can I use self-rising cornmeal?

    • Yes, you can! Just omit the baking powder and salt since self-rising cornmeal contains these ingredients.

  2. What can I serve with cornbread?

    • Cornbread pairs wonderfully with chili, collard greens, or a hearty vegetable stew.

  3. Can I make it ahead of time?

    • Yes! You can prepare the batter and store it in the fridge, but try to bake it fresh for the best texture.

  4. How can I make cornbread sweeter?

    • Simply increase the sugar to 2 tablespoons for a sweeter cornbread or serve with honey or maple syrup.

Serving Suggestions or Pairings

Enjoy this classic Southern cornbread alongside a steaming bowl of black bean soup, a crisp garden salad, or drizzled with honey. For drinks, consider pairing it with sweet iced tea or a refreshing lemonade to keep that Southern charm flowing.

Final Thoughts

I hope this recipe for Classic Southern Cornbread brings a little bit of my grandmother’s love into your kitchen, just as it has in mine. I invite you to try your hand at it and make your own memories. Please share your versions and thoughts in the comments below; I can’t wait to hear how it turns out for you! Happy cooking!

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