A Taste of Home: Grandma’s Cheesy Cornbread
Growing up in the heart of Georgia, my summers were punctuated by the warm, inviting scent of my grandmother’s kitchen. The clattering of pots and pans melded with laughter while she taught me the art of cooking. One of my cherished memories is of us baking her famous cheesy cornbread, a recipe passed down through generations. It was never just about the cornbread; it was about the stories shared around the table, the joy of creating something magical together, and the anticipation of gathering around for a big family meal.
As the leaves start to turn and the air becomes crisp, this cornbread makes a perfect accompaniment to hearty soups or a lovely side to a Thanksgiving feast. Its warm, buttery flavor blended with gooey cheese has an irresistible appeal that brings comfort and joy, reminding you of home no matter where you are.
Why You’ll Love This Cheesy Cornbread
- One-bowl wonder: Mix everything in one bowl for easy cleanup!
- Comfort food: A hearty, satisfying dish that warms your soul.
- Kid-approved: The cheesy goodness is a hit with both kids and adults.
- Customizable: Add ingredients to suit your taste—like jalapeños or corn kernels.
- Perfect for gatherings: Great for potlucks, family dinners, or casual get-togethers.
Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 cup buttermilk
- 2 large eggs
- ¼ cup melted butter
- 1 cup shredded cheddar cheese (plus extra for topping)
- Optional: 1 cup corn kernels (fresh, frozen, or canned)
Step-by-Step Instructions
1. Preheat the Oven
Preheat your oven to 400°F (200°C). Grease an 8-inch square baking dish or cast-iron skillet for a crispy crust.
2. Mix Dry Ingredients
In a large mixing bowl, whisk together the cornmeal, flour, baking powder, and salt until well combined.
3. Add Wet Ingredients
In a separate bowl, combine the buttermilk, eggs, and melted butter. Pour this mixture into the dry ingredients, gently stirring until just combined.
4. Fold in Cheese
Carefully fold in the shredded cheddar cheese (and corn if using) until evenly distributed throughout the batter.
5. Bake
Pour the batter into the prepared baking dish and sprinkle additional cheese on top. Bake for 20-25 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
6. Cool and Serve
Allow the cornbread to cool for a few minutes. Cut into squares and serve warm!
Tips & Variations
- Add Spice: Incorporate chopped jalapeños for a spicy kick.
- Herb Infusion: Add fresh herbs like chives or rosemary for extra flavor.
- Dairy-Free Option: Substitute with almond milk and dairy-free cheese.
- Sweet Twist: Mix in a tablespoon of sugar for a slightly sweet cornbread.
Storage Instructions
- Refrigerate: Store in an airtight container in the fridge for up to 3 days.
- Freeze: Wrap tightly in plastic wrap and then foil for up to 3 months. Thaw in the fridge before reheating.
- Reheat: Warm slices in the microwave or toast in the oven until heated through.
Nutritional Information
- Prep time: 10 minutes
- Cook time: 25 minutes
- Total time: 35 minutes
- Calories per serving: Approximately 180
- Servings: 9
Frequently Asked Questions
1. Can I use regular milk instead of buttermilk?
Yes, but it’s best to add a teaspoon of vinegar or lemon juice to regular milk and let it sit for about 5 minutes to sour it.
2. How do I make this recipe gluten-free?
You can substitute all-purpose flour with a 1:1 gluten-free flour blend.
3. Can I make this cornbread ahead of time?
Absolutely! You can prepare the batter the night before and bake it fresh in the morning.
4. What can I serve with this cornbread?
It pairs beautifully with chili, hearty soups, or even as a side for grilled meats.
Serving Suggestions or Pairings
Enjoy your cheesy cornbread with a warm bowl of chili, a crisp garden salad, or alongside honey butter for extra indulgence. Pair with crisp apple cider or a light white wine for a delightful meal.
Final Thoughts
My grandmother’s cheesy cornbread recipe holds a special place in my heart, and I hope it finds a special spot in your home as well. The combination of flavors, warmth, and comfort makes this dish truly unforgettable. I invite you to share your variations or experiences in the comments below—let’s keep the culinary legacy alive together! Happy cooking!