Creating homemade ornaments is a cherished tradition for many families, especially during the holiday season. One delightful and easy activity is making No Bake Cinnamon Applesauce Ornaments. This craft not only fills your home with a warm, inviting cinnamon aroma but also allows for creativity and personal expression. With just a few simple ingredients, you can craft beautiful ornaments that add a personal touch to your holiday decor. Whether you hang them on the tree or use them to embellish gifts, these ornaments promise to bring joy and a bit of festive cheer. Best of all, they require no baking, making them perfect for crafters of all ages!
Why You’ll Love This No Bake Cinnamon Applesauce Ornaments:
- Simple & Quick: No baking means quick preparation and less cleanup.
- Kid-Friendly: Easy for children to participate, fostering creativity and family bonding.
- Delicious Fragrance: The scent of cinnamon fills your home, creating a warm atmosphere.
- Customizable: Add personal touches easily with different shapes and embellishments.
- Eco-Friendly: Made from natural ingredients, they are biodegradable and safe for the environment.
Materials:
- 1 cup of ground cinnamon
- 1 cup of unsweetened applesauce
- 1 tablespoon of white glue (optional)
- Rolling pin
- Cookie cutters (various shapes)
- Straw or pencil (for making a hole)
- Baking sheet (optional, for drying)
- Ribbon or string (for hanging)
Full Step-by-Step:
Step 1: Mix Ingredients
- In a bowl, combine 1 cup of ground cinnamon and 1 cup of unsweetened applesauce.
- If you desire a firmer dough, add 1 tablespoon of white glue.
Step 2: Form the Dough
- Mix until you form a thick, malleable dough. It should resemble cookie dough in texture.
Step 3: Roll Out the Dough
- Dust a clean surface with cinnamon (to prevent sticking).
- Roll the dough out to about 1/4-inch thickness using a rolling pin.
Step 4: Cut Shapes
- Use cookie cutters to cut shapes from the rolled dough.
- Make a hole at the top of each shape with a straw or pencil for hanging.
Step 5: Dry the Ornaments
- Place the ornaments on a baking sheet if you prefer; otherwise, arrange them on a drying surface.
- Allow them to air dry for 24-48 hours until completely hard.
Step 6: Add String
- Once dry, thread a ribbon or string through the holes for hanging.
Tips & Variations:
- Customize Shapes: Use holiday-themed cookie cutters or any shapes you like.
- Decorate: After drying, paint or glitter the ornaments for extra flair.
- Fragrance: For an extra aromatic touch, consider adding a few drops of essential oil to the dough.
- Gifting: Package them in a decorative box as handmade gifts for friends and family!
Frequently Asked Questions:
1. Can I use different spices instead of cinnamon?
Absolutely! You can experiment with pumpkin pie spice or ground ginger for varied scents.
2. How long do the ornaments last?
When stored in a cool, dry place, they can last for months, but make sure to keep them away from moisture.
3. What if my dough is too sticky?
If the dough is too sticky, gradually add more cinnamon until it reaches the right consistency.
4. Can I bake them to dry faster?
Baking isn’t necessary, but if you prefer, you can place them in an oven at a very low temperature (150°F) for a couple of hours, watching closely to avoid burning.
Suggestions:
- Consider personalizing the ornaments with names or dates using a craft knife before they dry.
- Display them in a bowl with decorative filler for a festive centerpiece.
- Craft a garland by stringing several ornaments together for a unique holiday decoration.
Final Thoughts
No Bake Cinnamon Applesauce Ornaments are a fun and fragrant way to celebrate the season with family and friends. This easy craft encourages creativity and personalization, making every ornament uniquely yours. We’d love to see your versions! Feel free to leave a comment or share your creations with us. Happy crafting!
No Bake Cinnamon Applesauce Ornaments
Ingredients
Main Ingredients
- 1 cup ground cinnamon
- 1 cup unsweetened applesauce
- 1 tablespoon white glue (optional) For a firmer dough
Tools and Materials
- 1 rolling pin For rolling out the dough
- 1 cookie cutters (various shapes) For cutting out shapes
- 1 straw or pencil For making holes in the ornaments
- 1 baking sheet (optional) For drying the ornaments if preferred
- 1 ribbon or string For hanging the ornaments
Instructions
Preparation
- In a bowl, combine 1 cup of ground cinnamon and 1 cup of unsweetened applesauce.
- If you desire a firmer dough, add 1 tablespoon of white glue.
Forming the Dough
- Mix until you form a thick, malleable dough that resembles cookie dough in texture.
Rolling Out the Dough
- Dust a clean surface with cinnamon to prevent sticking.
- Roll the dough out to about 1/4-inch thickness using a rolling pin.
Cutting Shapes
- Use cookie cutters to cut shapes from the rolled dough.
- Make a hole at the top of each shape with a straw or pencil for hanging.
Drying the Ornaments
- Place the ornaments on a baking sheet if you prefer; otherwise, arrange them on a drying surface.
- Allow them to air dry for 24-48 hours until completely hard.
Finishing Touches
- Once dry, thread a ribbon or string through the holes for hanging.