Ingredients
- 1 clear plastic lid or flat clear plastic sheet, about 5 inches across and at least 1/16 inch thick
- 1/2 cup clear-drying school glue
- 12 to 20 pressed or fully dried small flowers and leaves, each no larger than 2 inches wide
- 1 small paintbrush, about 1/2 inch wide
- 1 wooden toothpick
- 1 piece of wax paper, at least 12 inches by 12 inches
- 1 small paper cup, 3 fluid ounces or larger
- 1 piece of cotton cord, 10 inches long
- 1 small hole punch, 1/8 inch or similar (adult use recommended)
- 1 pair of scissors (adult use or close supervision)
- 1 ruler, at least 6 inches long (optional)
- 1 set of washable craft gloves, 1 pair per child (optional)
- 1 damp cloth, about 12 inches square
- 1 table covering, such as a reusable vinyl tablecloth or a flattened paper grocery bag
Instructions
- Cover your table before you set out the glue to save it from sticky fingerprints.
- Place the wax paper flat and smooth, then set the clear plastic in the center.
- Pour the 1/2 cup of clear-drying school glue into the paper cup.
- Brush a thin base layer of glue over the plastic, leaving about 1/4 inch clear around the outer edge.
- Arrange the flowers while the glue is still wet, starting with the largest flowers, then tucking smaller leaves and petals into open spaces.
- Brush a second thin layer of glue over the flowers, beginning in the center and working toward the edge.
- Look closely for bubbles and use a toothpick to gently guide any large ones toward the edge.
- Set the piece somewhere level and out of reach of curious fingers to let it dry for 24 to 48 hours.
- Once dried, trim any long glue strings with scissors and punch a 1/8 inch hole near the top edge.
- Thread the 10 inch cotton cord through the hole and tie the ends together in a small double knot.
- Wipe the table and brush with the damp cloth while the glue remains washable.
Notes
This project allows for flexibility in flower arrangement and is suitable for children ages 4 and up with supervision. Ensure that children wash their hands after the activity.
- Cook Time: 50 minutes
