Ingredients
- 2 cups granulated sugar
- 1 cup light corn syrup
- 1/2 cup water
- Food coloring (optional)
- Flavoring extracts (e.g., peppermint or cinnamon)
- A candy thermometer
- A saucepan
- A sturdy wooden spoon
- A baking sheet lined with parchment paper
- Cooking spray or oil
Instructions
- Prepare your workspace by lightly coating a baking sheet with cooking spray or oil.
- Combine granulated sugar, corn syrup, and water in a medium saucepan, stirring gently.
- Place the saucepan over medium heat, watching the sugar dissolve and stirring occasionally.
- Attach the candy thermometer to the side of the saucepan, and heat until it reaches 300°F (hard crack stage).
- Remove the saucepan from heat, being cautious of the hot syrup.
- Add food coloring if desired, then incorporate flavoring extracts.
- Pour the syrup onto the prepared baking sheet, spreading it evenly.
- Allow the candy to cool completely at room temperature.
- Break the hardened candy into pieces.
Notes
Store the pieces in an airtight container layered with parchment paper to prevent sticking. This candy can last several weeks when stored properly.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Candy
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
