Cream Cheese Candies
Delightful cream cheese candies that are easy to make and perfect for sharing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 24 candies
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 8 oz cream cheese, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 1 cup crushed nuts or graham cracker crumbs (optional for coating)
- Sprinkles, cocoa powder, or shredded coconut (for decoration, optional)
Instructions
- Begin by softening the cream cheese. Let it sit at room temperature until it’s warm and easy to work with.
- In a mixing bowl, combine cream cheese, powdered sugar, and vanilla extract. Stir gently with a spatula until you achieve a smooth, even blend.
- As you mix, notice the change in texture as the powdered sugar dissolves, making the dough creamier and richer. Take your time.
- Once mixed, cover the bowl with plastic wrap and place it in the refrigerator for about 30 minutes. This helps firm up the mixture, making it easier to handle.
- After the chilling time, remove the mixture from the fridge. Scoop spoonfuls of the dough and roll them into small balls between your palms.
- If you choose to coat them, roll each ball in crushed nuts, graham cracker crumbs, or sprinkle them with decorations.
- Place the finished candies on a parchment-lined tray. Allow them to set in the refrigerator for another 30 minutes to firm up again.
- Once set, embrace the delight of enjoying your handmade candies.
Notes
These candies can be customized with different flavors and coatings. Store in an airtight container in the refrigerator for up to a week.
Find it online: https://inspiringhomedecor.com/cream-cheese-candies/
