Ingredients
- White air-dry clay
- A small cup (to shape the lantern)
- Cling film (to cover the cup)
- A blunt clay tool (for cutting out eyes and mouth)
- A small brush or sponge (for smoothing the clay)
- Olive oil or cooking spray (optional, to prevent sticking)
- A tea light or small candle
- Paint (optional, in various colors for customization)
Instructions
- Prepare your workspace: Find a quiet spot to work, laying down a protective cloth or paper.
- Cover your cup: Wrap it in cling film to help the clay release easily once it dries.
- Roll the clay: Take a handful of air-dry clay and roll it out to about a quarter inch thick.
- Shape the lantern: Drape the rolled clay over the cup and mold it into a ghost shape.
- Cut out the face: Use the blunt clay tool to make eyes and a mouth, letting your creativity guide you.
- Smooth the surface: Use a brush or sponge, dipped in water or oil, to refine the edges.
- Let it dry: Place the lantern on a flat surface for at least 24 hours.
- Finish up: Remove the cling film and cup, and paint if desired.
- Add light: Place a tea light or small candle inside for a magical glow.
Notes
Store lanterns in a cool, dry place away from sunlight. Consider repainting for seasonal updates.
- Prep Time: 15 minutes
- Cook Time: 1440 minutes
- Category: Craft
- Method: DIY
- Cuisine: N/A
- Diet: N/A
