A Celebration of Thanksgiving: My Grandmother’s Sweet Potato Casserole
Growing up, Thanksgiving was a symphony of flavors and aromas in my grandmother’s kitchen. Her sweet potato casserole was the star of every holiday gathering—an inviting blend of creamy sweet potatoes topped with crunchy pecans and a hint of marshmallow sweetness. I can still picture my young self standing on a stool, peeking into the oven to watch that golden topping bubble and brown, while the warmth of spices like cinnamon and nutmeg filled the air. It wasn’t just a dish; it was a tradition, a story handed down through generations, and a reminder of the love and care that went into every bite.
As the leaves turn and the weather cools, there’s no better time to recreate this beloved recipe. With its cozy flavors and heartwarming satisfying texture, this sweet potato casserole is perfect for embracing the spirit of the season while making lasting memories with family and friends. So roll up your sleeves and prepare for a delightful kitchen adventure that is sure to warm your heart!
Why You’ll Love This Sweet Potato Casserole
- Gluten-free option available
- Party-sized portions—serves a crowd
- Comfort food at its best
- One-bowl preparation for easy clean-up
- Kid-approved sweetness with a nutty crunch
Ingredients
- 4 large sweet potatoes (about 2 pounds)
- ½ cup packed brown sugar
- ½ cup milk (or almond milk for a dairy-free version)
- 1 teaspoon vanilla extract
- ¼ cup unsalted butter, melted
- 2 eggs
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- 1 cup mini marshmallows (optional)
- 1 cup chopped pecans
Step-by-Step Instructions
Step 1: Prep the Sweet Potatoes
- Preheat your oven to 350°F (175°C).
- Boil sweet potatoes in a large pot until fork-tender (about 20-30 minutes).
- Drain and let them cool slightly.
Step 2: Mash and Mix
- Peel the sweet potatoes and place them in a large mixing bowl.
- Use a potato masher or fork to mash until smooth.
- Add brown sugar, milk, vanilla extract, melted butter, eggs, cinnamon, and nutmeg.
- Mix until well combined and creamy.
Step 3: Assemble the Casserole
- Pour the sweet potato mixture into a greased 9×13-inch baking dish.
- Sprinkle mini marshmallows and chopped pecans on top for a delightful crunch.
Step 4: Bake
- Bake for 25-30 minutes, until the marshmallows are golden brown and the casserole is heated through.
Tips & Variations
- For a lighter version: Use Greek yogurt instead of butter or milk.
- Nut-free: Omit pecans or substitute with crushed graham crackers or oats for topping.
- Extra flavor: Add a splash of bourbon or a pinch of ginger for a kick.
Storage Instructions
- Refrigerate: Cover and store leftovers in the fridge for up to 3 days.
- Freeze: Wrap tightly in foil or place in an airtight container for up to 2 months. Thaw in the fridge before reheating.
- Reheat: Warm in the oven at 350°F until heated through, or in the microwave.
Nutritional Information
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Calories per Serving: 220
- Servings: 10
Frequently Asked Questions
1. Can I use canned sweet potatoes instead?
Yes, canned sweet potatoes can be used! Drain and mash them, reducing the cooking time accordingly.
2. Is this casserole gluten-free?
The recipe is gluten-free as written, but double-check the marshmallows to ensure gluten-free labeling.
3. Can I make this ahead of time?
Absolutely! Prepare the casserole a day in advance and refrigerate until ready to bake.
4. What can I substitute for pecans?
You can use walnuts, almonds, or omit nuts entirely for a nut-free option.
Serving Suggestions or Pairings
Serve this sweet potato casserole alongside roasted turkey or ham for a true Thanksgiving feast. Pair it with a chilled glass of apple cider or a light white wine, and don’t forget your favorite cranberry sauce for a burst of tartness!
Final Thoughts
As you embark on making this sweet potato casserole, remember, it’s not just about the recipe, but the traditions and love that come with it. I would love to hear your take on this dish! Don’t forget to share your variations or leave a comment below. Happy cooking and may your holiday season be filled with warmth and joy!