Remembering Grandma’s Classic Apple Pie
As the leaves begin to turn and the crisp autumn air wraps around us like a warm blanket, I can’t help but reminisce about those delightful afternoons spent in my grandmother’s kitchen. The comforting aroma of cinnamon and baked apples wafting through the home would signal it was time for her famous apple pie. With every slice, I savored not just the delicious combination of sweet and tart flavors but also the love and stories wrapped up in each bite.
This recipe holds a special place in my heart; it’s a cherished family tradition that has been passed down from generation to generation. My grandmother’s meticulous hand in crafting the flaky crust was always a magical sight, and the joy of sharing this pie with family is a seasonal tradition I look forward to every year. Today, I’m excited to share this classic American dessert with you, promising it will fill your home with joy and fond memories, just as it has in mine.
So grab your rolling pin, and let’s create a pie that tastes like home!
Why You’ll Love This Classic Apple Pie
- Family-approved: A recipe that has delighted generations.
- Seasonal comfort: Perfect for fall gatherings and holidays.
- Customizable: Adapt the filling to suit your taste with various apple types.
- Fresh ingredients: Uses only real fruit and spices for an authentic taste.
- Aromatic experience: Fills your home with the aroma of freshly baked pie.
Ingredients
For the Pie Crust:
- 2 1/2 cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 cup unsalted butter, chilled and diced
- 6 to 8 tablespoons ice water
For the Apple Filling:
- 6 to 8 apples, peeled, cored, and sliced (preferably a mix of Granny Smith and Honeycrisp)
- 3/4 cup sugar
- 1 tablespoon lemon juice
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 2 tablespoons all-purpose flour
- 1 tablespoon butter, to dot
Step-by-Step Instructions
1. Prepare the Pie Crust
- In a large bowl, combine flour, salt, and sugar.
- Add diced butter. Using a pastry cutter or your fingers, mix until the mixture resembles coarse crumbs.
- Gradually add ice water, one tablespoon at a time, mixing until the dough comes together.
- Divide the dough into two equal parts, shape into discs, wrap in plastic, and refrigerate for at least one hour.
2. Prepare the Apple Filling
- In a large bowl, combine sliced apples, sugar, lemon juice, cinnamon, nutmeg, and flour. Toss well to combine and set aside for 15 minutes to allow flavors to meld.
3. Assemble the Pie
- Preheat your oven to 425°F (220°C).
- Roll out one dough disc on a floured surface to fit your pie pan.
- Place the crust in the pan and fill it with the apple mixture. Dot with butter.
- Roll out the second dough disc and place it over the apples. Cut slits for steam to escape. Crimp edges to seal.
4. Bake the Pie
- Bake in the preheated oven for 15 minutes.
- Reduce the temperature to 350°F (175°C) and continue baking for 35 to 45 minutes or until the apples are tender and the crust is golden brown.
Tips & Variations
- Apple Variety: Experiment with your favorite apples for different flavors. Add a hint of pear for a unique twist.
- Sugar Adjustment: Reduce sugar if using sweeter apples or increase for tart varieties.
- Gluten-Free Option: Substitute all-purpose flour with a gluten-free flour blend.
Storage Instructions
- Refrigeration: Store any leftovers in an airtight container in the fridge for up to 3 days.
- Freezing: Wrap the pie tightly in plastic wrap and foil before freezing for up to 3 months. Thaw in the fridge before reheating.
- Reheating: Warm slices in the oven at 350°F (175°C) for about 10-15 minutes until heated through.
Nutritional Information
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Total Time: 90 minutes
- Calories per serving: Approximately 250
- Servings: 8
Frequently Asked Questions
1. Can I use frozen apples?
Yes, frozen apples work well! Thaw and drain excess moisture before using.
2. What can I use instead of butter for the crust?
You can substitute coconut oil or margarine for a dairy-free option.
3. How can I tell when the apples are done?
The apples should be fork-tender and bubbly in the filling.
4. Can I make this pie ahead of time?
Absolutely! You can prepare it a day ahead, and then reheat before serving.
Serving Suggestions or Pairings
Pair this comforting apple pie with a scoop of vanilla ice cream or a dollop of whipped cream. A warm cup of spiced cider or a robust black coffee complements the sweet flavors beautifully.
Final Thoughts
I hope this classic apple pie brings as much joy to your home as it has to mine. Baking is a beautiful way to create memories, and I encourage you to share your experiences or your own spin on this recipe in the comments below. Happy baking!