Grandma’s Creamy Chicken Pot Pie: A Taste of Tradition
Growing up, there was nothing quite like the aroma of my grandmother’s chicken pot pie wafting through the kitchen on a crisp autumn afternoon. It was one of those dishes that could turn a chilly day into a warm embrace, reminding me of family gatherings and cozy dinners at home. Each bite was filled with tender chicken, vibrant vegetables, and a rich, creamy filling, all encased in a flaky, golden crust.
This recipe is special to me not just because of its unparalleled comfort but also because it embodies the heart of American cooking—simple ingredients transformed into a delightful meal that brings people together. As we transition into the fall season, this chicken pot pie is the perfect dish for celebrating the harvest while indulging in tradition. Join me in recreating this family favorite that’s sure to warm your heart and home!
Why You’ll Love This Creamy Chicken Pot Pie
- One-Pan Wonder: Everything comes together in one dish, making cleanup a breeze.
- Kid-Approved: A hit with kids and adults alike—it’s hard to resist!
- Seasonal Goodness: Great for fall and winter gatherings.
- Customizable: Easily adapt to your family’s tastes or dietary needs.
- Freezes Well: Make it ahead for busy nights!
Ingredients
- 1 pound boneless, skinless chicken breasts, cubed
- 1 cup carrots, diced
- 1 cup frozen peas
- 1 cup celery, diced
- 1/2 cup onion, chopped
- 1/3 cup butter
- 1/3 cup all-purpose flour
- 1 3/4 cups chicken broth
- 2/3 cup milk
- 1 teaspoon thyme
- Salt and pepper, to taste
- 2 pie crusts (store-bought or homemade)
Step-by-Step Instructions
1. Cook the Chicken
- In a large skillet over medium heat, cook the cubed chicken until no longer pink.
- Season with salt, pepper, and thyme. Remove from pan and set aside.
2. Sauté the Vegetables
- In the same skillet, add butter.
- Once melted, add onions, carrots, and celery. Sauté for 5-7 minutes, or until softened.
3. Make the Sauce
- Sprinkle the flour over the veggies and cook for 1-2 minutes, stirring constantly.
- Gradually whisk in the chicken broth and milk. Continue stirring until the mixture thickens and bubbles form.
4. Combine Ingredients
- Stir in the cooked chicken and frozen peas. Remove from heat and let cool slightly.
5. Assemble the Pie
- Preheat your oven to 425°F (220°C).
- In a pie dish, lay one crust and pour in the chicken mixture.
- Cover with the second pie crust, sealing edges and cutting slits for steam to escape.
6. Bake
- Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown.
Tips & Variations
- Add spices: Experiment with herbs like rosemary or parsley for a flavor twist.
- Vegetarian option: Substitute chicken with chickpeas or your favorite vegetables.
- Dairy-free: Use plant-based milk and butter substitutes for a lighter version.
Storage Instructions
- Refrigerate: Store in an airtight container in the fridge for up to 3 days.
- Freeze: Wrap in plastic wrap and foil before placing in the freezer for up to 2 months.
- Reheat: Bake from frozen at 350°F (175°C) for 45-60 minutes, or until heated through.
Nutritional Information
- Prep time: 20 minutes
- Cook time: 35 minutes
- Total time: 55 minutes
- Calories per serving: 450
- Servings: 6
Frequently Asked Questions
-
Can I use leftover chicken?
Yes! Leftover rotisserie chicken works wonderfully. -
What if I don’t have thyme?
You can omit it or substitute with Italian seasoning for a different flair. -
How can I make this gluten-free?
Use gluten-free flour and pie crust to accommodate gluten sensitivities. -
Can I make it ahead of time?
Absolutely! You can assemble the pie and refrigerate it before baking.
Serving Suggestions or Pairings
Serve your creamy chicken pot pie with a side of simple greens or a mixed salad drizzled with a light vinaigrette. Pair it with a glass of crisp white wine or a warm apple cider for a cozy touch.
Final Thoughts
Cooking is about sharing love and memories, and this creamy chicken pot pie embodies just that. I invite you to try this recipe and experience the warmth it brings to your table. Don’t forget to share your versions and leave a comment about your favorite family recipes! Happy cooking!