Ingredients
- Fresh flowers (edible blooms are a lovely option)
- Clean water (filtered or spring water works well)
- Ice cube trays or silicone molds (easy to pop out)
- Optional: greenery like mint or leaves for added texture
- Scissors (for cutting stems)
- A tray or container to catch melted water
Instructions
- Begin by filling your ice cube trays or molds with water, leaving some space at the top for the flowers.
- Choose your flowers, gently snipping their stems.
- Place the flowers into the water-filled molds, arranging them with care.
- Pour a small amount of water over the flowers if needed.
- Carefully transfer the trays to the freezer and allow them to freeze for several hours or overnight.
- When ready, take the molds from the freezer and run warm water on the outside briefly.
- Gently remove the Flower Ice Decorations, admiring their frozen artistry.
Notes
Store extras in a container with a lid in the freezer to avoid absorbing odors.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Beverage Garnish
- Method: Freezing
- Cuisine: Creative
- Diet: Vegetarian
