Ingredients
- Gum base
- Powdered sugar
- Corn syrup
- Flavoring
- Food coloring
- Microwave-safe bowl or double boiler
Instructions
- Melt the gum base. Heat it in a microwave or double boiler, following the package directions. Handle the hot mixture carefully.
- Add the flavor and color. Stir the corn syrup, flavoring, and food coloring into the melted gum base.
- Mix in powdered sugar gradually. Add it a little at a time, mixing until the gum becomes pliable. Adding it gradually helps you judge the texture as you go.
- Knead until smooth. Work the mixture until it feels even and elastic. If it is still difficult to handle, continue kneading rather than adding a large amount of sugar at once.
- Shape and cut. Roll the gum into a log, then cut it into pieces.
- Cool before enjoying. Let the pieces cool, then enjoy.
Notes
Ensure food-grade ingredients and equipment are used. Keep a clean work surface ready for kneading and shaping.
