Ingredients
- Gum base
- Corn syrup
- Powdered sugar
- Flavoring oils
- Food coloring
- Microwave-safe bowl
Instructions
- Combine the gum base and corn syrup. Place both in a microwave-safe bowl.
- Heat until melted. Microwave the mixture until the gum base melts, checking it frequently. Use short intervals and stir carefully between them if needed. The bowl and mixture may be hot.
- Mix in the powdered sugar. Stir until the sugar is well incorporated.
- Add flavor and color. Mix in food-grade flavoring oil and food coloring to suit your preference. Add them gradually so you can control the taste and shade.
- Knead until smooth. Once the mixture is cool enough to handle, knead it until it feels smooth and pliable. If it is still too hot, wait before touching it.
- Shape the gum. Roll the mixture into a log or form individual pieces.
- Let it cool and set. Allow the gum to cool and firm up before enjoying.
Notes
Use food-grade flavoring oils and ensure to check the label for safe use and recommended amounts. Handle the bowl carefully after heating, and let the mixture cool enough to work with before kneading.
