Ingredients
- 1 cup sugar
- 1/2 cup light corn syrup
- 1/4 cup butter (or coconut oil)
- 1 teaspoon vanilla extract
- 2 cups chocolate chips (dark, milk, or a mix)
- Optional: sprinkles or nuts for decoration
- Parchment paper for setting the candy
Instructions
- Prepare your workspace: Lay out all your ingredients and cover your countertop with parchment paper.
- Combine sugar and corn syrup: In a medium saucepan, blend the sugar and corn syrup over low heat.
- Add butter: Once the mixture begins to bubble lightly, add the butter and stir until fully combined.
- Mix in vanilla: Remove from heat and stir in the vanilla extract.
- Melt the chocolate: In a separate bowl, melt the chocolate chips in the microwave in 30-second intervals.
- Combine the mixtures: Pour the warm syrup over the melted chocolate, mixing until smooth.
- Spread and cool: Pour the mixture onto parchment paper and spread evenly, adding decorations if desired.
- Let it set: Allow the Magic Candy to cool at room temperature.
Notes
Store in an airtight container at room temperature for up to two weeks.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
