Ingredients
- 2 latex balloons, 9 to 12 inches each (1 inner, 1 outer)
- 1/2 cup all-purpose flour
- 1 small plastic funnel, 1/2 inch opening or smaller
- 1 wooden skewer, 6 inches long
- 1 pair of small scissors
- 1 measuring cup, 1/2 cup size
- 1 medium mixing bowl, 4 to 6 cups
- 1 clean kitchen towel, at least 12 by 18 inches
- 1 disposable glove or reusable kitchen glove
- 1 sheet of parchment paper, about 12 by 16 inches
- 1 permanent marker (optional)
Instructions
- Cover the table with parchment or a washable cloth before you begin.
- Set the bowl on your covered table and place the funnel inside it. Stretch the first balloon over the funnel stem, keeping it low inside the bowl.
- Loosen the balloon with your fingers before adding flour.
- Spoon flour into the funnel in small amounts, nudging with the wooden skewer until you have added the full 1/2 cup of flour.
- Press the air toward the opening of the balloon while keeping the flour inside.
- Pinch the neck firmly and tie a tight knot close to the filled portion.
- Inspect the inner balloon before adding the outer layer.
- Prepare the second balloon by stretching it gently in your hands.
- Slide the outer balloon over the filled balloon, working slowly around the knot.
- Push the knot area inside the outer balloon as far as it comfortably goes.
- Check the shape and make small adjustments as necessary.
- Trim only loose balloon tails and wipe the outside with a dry kitchen towel.
- Place the finished Needoh on parchment in a cool, shaded spot and let it rest for 30 minutes.
Notes
Ensure to supervise children closely, especially with scissors. The finished piece is not suitable for children under 8 years old.
- Cook Time: 30 minutes
