Ingredients
- Blue gelatin dessert mix
- Water, measured according to the package
- Clear, food-safe cups or small dessert glasses
- A heat-safe bowl or measuring jug
- A spoon or whisk for dissolving the mix
- A tray or flat plate to carry the cups safely
- Edible gummy fish, candy fish, or other suitable decorations
- Optional: additional gelatin colors for layers
- Optional: whipped topping or another dessert topping
- Optional: small spoons for serving
Instructions
- Read the package directions. Check the gelatin mix for the required amounts of hot and cold water, preparation steps, and chilling time.
- Set up the cups. Arrange the clear cups on a tray or flat plate.
- Dissolve the gelatin. An adult should measure the hot water and pour it into a heat-safe bowl or jug. Add the gelatin mix and stir or whisk until it is fully dissolved.
- Add the remaining water. Add the amount of cold water specified on the package and mix well.
- Fill the cups. Carefully pour the liquid into each cup. Leave some room at the top if you plan to add whipped topping or several decorations later.
- Chill until set. Place the tray of cups on a level refrigerator shelf and chill for the time recommended on the package.
- Add decorations. When the gelatin has set, add edible fish candies or other chosen toppings.
- Make optional layers. For a layered cup, prepare another gelatin color and allow it to cool before pouring it over the first set layer.
- Serve chilled. Keep the cups refrigerated until it is time to serve.
Notes
Choose decorations that are appropriate for the ages of the children attending. Small candies can pose a choking risk for young children. Avoid non-edible decorations.
