As a child, I would eagerly await the transition of seasons, each one bringing a delightful array of memories and traditions centered around my grandmother’s kitchen. When autumn arrived, the unmistakable scent of cinnamon and nutmeg would waft through her cozy home, often mingling with the warmth of freshly baked goods. One of my fondest memories is of standing on a stool, stirring the thick batter of her classic Pumpkin Bread, while she shared tales from her youth, her hands deftly measuring out spices and pouring in the rich, golden pumpkin puree. This cherished recipe not only represents the flavors of autumn but also the love and connection woven through generations of our family cooking.
Today, I’m excited to share with you my grandmother’s Pumpkin Bread recipe, which has become a staple in my kitchen during the fall season. This moist, spiced bread is not only a comforting treat for your palate but also a wonderful way to bring loved ones together. Its irresistible aroma will fill your home, creating an inviting atmosphere that reminds us of the warmth of family gatherings and seasonal celebration. So grab your mixing bowl and let’s get baking some Pumpkin Bread that will fill your home with love and nostalgia!
Why You’ll Love This Pumpkin Bread Recipe
- Easy to Make: This recipe requires just one bowl and minimal prep!
- Seasonal Delight: Perfect for fall gatherings or cozy breakfasts.
- Freezer Friendly: Bake a loaf now and save some for later!
- Kid-Approved: A delicious way to get kids involved in the kitchen.
- Customizable: Swap in your favorite nuts or add chocolate chips for an extra treat.
Ingredients
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup brown sugar, packed
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon salt
- ½ cup vegetable oil
- 2 large eggs
- 1 cup pumpkin puree (canned or fresh)
- 1 teaspoon vanilla extract
- ½ cup chopped walnuts or pecans (optional)
Step-by-Step Instructions
Preheat the Oven
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
Mix Dry Ingredients
- In a large mixing bowl, whisk together the flour, granulated sugar, brown sugar, baking soda, baking powder, cinnamon, nutmeg, and salt until well combined.
Combine Wet Ingredients
- In another bowl, mix the vegetable oil, eggs, pumpkin puree, and vanilla extract until smooth.
Combine Mixtures
- Pour the wet ingredients into the dry ingredients and stir gently until just combined. Avoid over-mixing; it’s okay if a few lumps remain.
Add Nuts
- If using, fold in the chopped walnuts or pecans for added texture.
Bake
- Transfer the batter to the prepared loaf pan and bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.
Cool
- Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Tips & Variations
- Gluten-Free: Substitute all-purpose flour with a 1:1 gluten-free baking flour blend.
- Nut-Free: Omit the nuts or substitute with sunflower seeds for a crunchy bite.
- Spiced Up: Add chocolate chips or dried fruit for a fun twist.
- More Moisture: Swap some of the oil for applesauce for a lighter version.
Storage Instructions
- Room Temperature: Store covered at room temperature for up to 3 days.
- Refrigerate: Keeps well in the fridge for up to a week.
- Freezing: Wrap tightly in plastic wrap and then in aluminum foil; freeze for up to 2 months. Thaw at room temperature before serving.
Nutritional Information
- Prep Time: 15 minutes
- Cook Time: 60-70 minutes
- Total Time: 1 hour 15 minutes
- Calories per serving: Approximately 180 calories
- Servings: 10 slices
Frequently Asked Questions
-
Can I use fresh pumpkin instead of canned?
- Yes, just make sure to properly puree and measure it before use.
-
What can I use instead of eggs?
- You can substitute each egg with ¼ cup of unsweetened applesauce or a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water).
-
How do I know when the bread is done baking?
- A toothpick inserted into the center should come out clean or with a few moist crumbs.
-
Can I double the recipe?
- Absolutely! Just divide the batter into two loaf pans for even baking.
Serving Suggestions or Pairings
Pair your Pumpkin Bread with a warm cup of spiced chai tea or a chilled glass of apple cider. It’s also delightful with a dollop of cream cheese spread or butter for a truly comforting experience.
Final Thoughts
This Pumpkin Bread brings with it a wealth of warmth and nostalgia, making it the perfect treat to share with family and friends. I hope you find as much joy in baking and sharing this family recipe as I do. Please share your versions or leave a comment below—I’d love to hear your stories and any variations you tried! Happy baking!