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Shark Week Under Water Jello Aquariums!

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A simple food craft that turns clear gelatin into tiny underwater scenes with blue gelatin and candy sea creatures.

  • Total Time: 240 minutes

Ingredients

  • 2 packages of blue gelatin dessert mix, 3 ounces each
  • 2 cups boiling water
  • 1 cup cold water
  • 1 cup ice cubes
  • 6 clear plastic cups, 8 fluid ounces each
  • 6 small food-safe gummy sharks
  • 12 small food-safe gummy fish or candy sea creatures (optional)
  • 2 tablespoons edible blue decorating sugar (optional)
  • 1 large heat-safe measuring cup, at least 4 cups
  • 1 medium mixing bowl, at least 2 quarts
  • 1 wooden spoon or silicone spatula
  • 1 small spoon, for nudging decorations
  • 1 rimmed baking sheet, large enough to hold all 6 cups
  • 1 refrigerator shelf with enough room for the baking sheet
  • 6 small squares of plastic wrap, about 5 inches by 5 inches each
  • 1 clean kitchen towel, for wiping spills
  • 1 pair of food-safe disposable gloves (optional)

Instructions

  1. Cover your work surface before you begin.
  2. Set the rimmed baking sheet on the table and place the 6 clear cups inside it.
  3. Open the 2 packages of blue gelatin dessert mix and pour them into the mixing bowl.
  4. Add the 2 cups of boiling water, then stir with the wooden spoon for about 2 minutes until the powder is completely dissolved.
  5. Pour in the 1 cup of cold water and add the 1 cup of ice cubes, stirring gently for 1 minute.
  6. Pour about 1/3 cup of blue gelatin into each of the 6 cups.
  7. Add 1/2 teaspoon of edible blue decorating sugar to each cup if desired.
  8. Slide the baking sheet into the refrigerator and chill the first layer for 20 to 30 minutes.
  9. Take the tray out and place 1 gummy shark and 2 small gummy fish into each cup.
  10. Pour the remaining blue gelatin slowly into each cup, stopping about 1/2 inch below the rim.
  11. Tap each cup against the baking sheet to eliminate bubbles and use the spoon tip to guide any large bubbles upward.
  12. Cover each cup with one square of plastic wrap and return the baking sheet to the refrigerator.
  13. Chill for 3 to 4 hours until centers feel firm.
  14. Remove plastic wrap, wipe condensation from the outside with the kitchen towel, and serve cold.

Notes

Use adult help for boiling water. Children ages 6 and up can help with decoration placement.

  • Author: marata-alibanti
Free Crochet Pattern
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Pattern!
Free Crochet Pattern
FREE
Pattern!