Ingredients
- 1 package of graham crackers (crushed)
- 1 cup of pumpkin puree
- 8 ounces of cream cheese (softened)
- 1 cup of powdered sugar
- 1 teaspoon of vanilla extract
- 1 teaspoon of pumpkin spice
- 1 cup of whipped cream
- Optional: chocolate shavings or Halloween-themed sprinkles for topping
Instructions
- Begin by preparing your graham crackers. Place them in a zip-top bag and crush them gently with a rolling pin.
- In a medium bowl, beat your softened cream cheese until it is smooth and fluffy.
- Gradually add the powdered sugar, mixing until it blends seamlessly with the cream cheese.
- Stir in the vanilla extract and pumpkin spice until just combined.
- Gently fold in the whipped cream.
- Now, in a rectangular serving dish, start layering. Begin with a layer of crushed graham crackers.
- Then, spread a layer of the cream mixture over the crackers.
- Follow with a layer of pumpkin puree, spreading it evenly.
- Repeat the layers until your dish is filled, ending with a layer of cream.
- Cover the dish and let it chill in the refrigerator for at least 120 minutes.
- When ready, serve chilled.
Notes
This dessert can be made in advance to enhance flavors. Store properly for freshness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
