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No-Bake Halloween Lasagna

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A delightful layered dessert that combines cream cheese, pumpkin puree, and spices, perfect for cozy fall gatherings.

Ingredients

  • 1 package of graham crackers (crushed)
  • 1 cup of pumpkin puree
  • 8 ounces of cream cheese (softened)
  • 1 cup of powdered sugar
  • 1 teaspoon of vanilla extract
  • 1 teaspoon of pumpkin spice
  • 1 cup of whipped cream
  • Optional: chocolate shavings or Halloween-themed sprinkles for topping

Instructions

  1. Begin by preparing your graham crackers. Place them in a zip-top bag and crush them gently with a rolling pin.
  2. In a medium bowl, beat your softened cream cheese until it is smooth and fluffy.
  3. Gradually add the powdered sugar, mixing until it blends seamlessly with the cream cheese.
  4. Stir in the vanilla extract and pumpkin spice until just combined.
  5. Gently fold in the whipped cream.
  6. Now, in a rectangular serving dish, start layering. Begin with a layer of crushed graham crackers.
  7. Then, spread a layer of the cream mixture over the crackers.
  8. Follow with a layer of pumpkin puree, spreading it evenly.
  9. Repeat the layers until your dish is filled, ending with a layer of cream.
  10. Cover the dish and let it chill in the refrigerator for at least 120 minutes.
  11. When ready, serve chilled.

Notes

This dessert can be made in advance to enhance flavors. Store properly for freshness.

Free Crochet Pattern
FREE
Pattern!
Free Crochet Pattern
FREE
Pattern!