4th of July Rice Krispie Treats
These colorful Rice Krispie Treats are a festive and easy treat perfect for 4th of July celebrations, embodying joy and togetherness.
Ingredients
Main Ingredients
- 6 cups Rice Krispies cereal Light and crisp
- 4 tablespoons unsalted butter Smooth and creamy
- 10 oz mini marshmallows Sweet and fluffy
Decoration
- to taste Red, white, and blue sprinkles Optional, for decoration
For Preparation
- as needed Cooking spray or parchment paper For easy removal from the pan
Instructions
Preparation
- Begin by preparing your workspace. Choose a clean, calm area in your kitchen and gather all your materials.
- Lightly grease a 9×13-inch baking pan with cooking spray or cover it with parchment paper.
Cooking
- In a large pot, melt the butter over low heat until it is smooth and creamy.
- Once the butter is melted, add the mini marshmallows and stir gently until melted and smooth.
- Remove pot from heat and fold in the Rice Krispies cereal until evenly coated with the marshmallow mixture.
- Transfer the mixture to the prepared baking pan and press it evenly into the corners.
- Sprinkle red, white, and blue sprinkles on top while still warm.
- Allow the treats to cool for about 30 minutes at room temperature.
- Once cooled, cut the Rice Krispie Treats into squares or rectangles.
Notes
Store leftovers in an airtight container at room temperature for up to a week. You can also freeze them wrapped in plastic wrap.