Aqua Faba Foam
Transform aqua faba, the liquid from canned chickpeas, into a light and airy foam, perfect for vegan desserts and drinks.
Ingredients
Main Ingredients
- 1/2 cup aqua faba (chickpea liquid) Liquid from canned chickpeas
- 1/4 teaspoon cream of tartar (optional) Helps stabilize the foam
- 1 to 2 tablespoons powdered sugar To taste
Instructions
Preparation
- Open a can of chickpeas and drain the liquid into a mixing bowl.
- Measure out 1/2 cup of aqua faba.
Whipping
- Using an electric mixer, whip the aqua faba on medium speed.
- If using, add the cream of tartar at this stage.
- Continue whipping for about 5-10 minutes until stiff peaks form.
Sweetening (Optional)
- Gradually add powdered sugar, continuing to whip until well blended.
- Taste and adjust sweetness as needed.
Notes
Customize your foam by adding flavorings like vanilla extract or cocoa powder. Store leftover foam in an airtight container in the fridge for up to 3 days.