Aurora Whipped Cheesecake Jars
Delightful and easy no-bake cheesecake served in individual jars, perfect for any occasion.
Ingredients
For the cheesecake filling
- 8 oz cream cheese, softened Ensure cream cheese is at room temperature for easier blending.
- 1 cup heavy whipping cream To be whipped until stiff peaks form.
- 1/2 cup powdered sugar Adjust sweetness to taste.
- 1 tsp vanilla extract Can substitute with other extracts for flavor variations.
For layering
- 1/2 cup graham cracker crumbs Can be used as is or toasted for extra flavor.
- Fruit or chocolate sauce (for topping) Use fresh fruits or sauces for decoration.
- Mason jars or dessert cups Or any suitable container for serving.
Instructions
Prepare the Whipped Cheesecake Filling
- In a mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
- Gradually add the powdered sugar and vanilla extract, mixing until well combined.
- In a separate bowl, whip the heavy cream until stiff peaks form.
Combine Ingredients
- Gently fold the whipped cream into the cream cheese mixture, being careful not to deflate the whipped cream.
- Layer the cheesecake filling into the jars, alternating with graham cracker crumbs and any desired fruit or sauce.
Final Touches
- Refrigerate the jars for at least 2 hours to let the flavors meld and the texture set.
- Garnish with additional fruit, drizzle with chocolate sauce, or enjoy as is.
Notes
These cheesecake jars can be made a day in advance. They stay fresh in the refrigerator for up to 5 days.