Baking Soda Dough Snowman
Create a charming baking soda dough snowman that brings creativity into your home while serving as a delightful holiday decoration.
Ingredients
For the Dough
- 1 cup baking soda
- 1/2 cup cornstarch
- 3/4 cup water
For Decoration
- Paint or markers For decorating the snowman.
- Optional: Glitter, buttons, ribbon, or any other decorative materials Use to personalize your snowman.
Instructions
Preparation
- In a bowl, mix together the baking soda and cornstarch.
- Gradually stir in the water until the mixture is smooth and free of lumps.
- Pour the mixture into a saucepan and heat over medium heat.
Cooking
- Stir constantly until the mixture starts to thicken, resembling mashed potatoes—this may take 5-7 minutes.
- Once thickened, remove it from the heat and let it cool slightly.
Shaping
- Once the dough is cool enough to touch, knead it for a couple of minutes until smooth.
- Roll the dough into three balls of varying sizes (large, medium, and small) to form the snowman's body.
Assembly
- Stack the three balls to create your snowman.
- Press them together gently to ensure they adhere.
Decoration
- Use paint, markers, or crafts materials to decorate your snowman with a face, buttons, and accessories.
- Enhance with glitter for a snowy sparkle!
Notes
Store unused dough in an airtight container in the refrigerator for up to 1 week. If the dough is too sticky, add more cornstarch until it reaches a workable consistency. Seal the snowman with a clear sealant after drying to protect from moisture.