Baking Soda Winter Ornaments
Create charming and personalized holiday ornaments using simple household ingredients. Perfect for family fun and gifting, these baking soda ornaments are easy to make and durable.
Ingredients
Main Ingredients
- 1 cup baking soda
- 1/2 cup white vinegar
- 1/4 cup cornstarch
- optional: food coloring or essential oils for scent
- optional: ribbon or twine for hanging
Tools Needed
- mixing bowl
- wooden spoon or spatula
- cookie cutters (various shapes)
- baking sheet
- parchment paper
Instructions
Preparation
- In a mixing bowl, combine 1 cup of baking soda and 1/2 cup of white vinegar.
- Stir gently until it starts to fizz.
- Add 1/4 cup of cornstarch and mix until a dough forms.
Rolling and Shaping
- Dust your work surface with cornstarch to prevent sticking.
- Roll out the dough to about 1/4-inch thickness.
- Use cookie cutters to cut out various shapes.
Preparing for Baking
- Use a straw or a skewer to poke a hole at the top of each ornament.
Baking
- Preheat your oven to 175°F (80°C).
- Place the ornaments on a baking sheet lined with parchment paper.
- Bake for 2-3 hours until hard and dry to the touch.
Cooling and Decorating
- Allow the ornaments to cool completely.
- Decorate with paint, glitter, or scents if desired.
Hanging
- Cut a piece of ribbon or twine and thread it through the hole for hanging.
Notes
Store ornaments in a cool, dry place for long-lasting use. Experiment with colors and scents to personalize your creations.