Baking Soda Winter Ornaments
Create beautiful, homemade baking soda ornaments that add a personal touch to your holiday decorations. Easy to make and customizable, these ornaments are a fun activity for families and friends.
Ingredients
For the Dough
- 1 cup baking soda
- 1/2 cup white vinegar
- 3 cups cornstarch
Materials
- 1 set cookie cutter shapes (holiday-themed)
- 1 unit rolling pin
- 1 sheet baking sheet
- 1 sheet parchment paper
- 1 unit straws (for making holes)
- optional units food coloring, essential oils, or spices (like cinnamon) For coloring and scent options
Instructions
Preparation
- In a medium saucepan, mix 1 cup of baking soda and 1/2 cup of white vinegar.
- Cook on medium heat, stirring continuously until the mixture thickens and resembles a dough.
- Gradually mix in 3 cups of cornstarch until fully incorporated.
Rolling Out Dough
- Allow the dough to cool slightly until it's manageable.
- Lightly sprinkle cornstarch on your counter.
- Use a rolling pin to flatten the dough to about 1/4 inch thickness.
Cutting Shapes
- Use cookie cutters to cut out various shapes from the rolled dough.
- Use a straw to make holes at the top of each ornament for hanging.
Baking and Drying
- Line a baking sheet with parchment paper.
- Transfer the cut shapes onto the baking sheet.
- Bake in a preheated oven at 175°F (80°C) for about 1-2 hours or until they are hard.
Decorating
- Allow the ornaments to cool completely before decorating.
- Paint with acrylics, sprinkle with glitter, or add essential oils for a festive touch.
Notes
Store ornaments in a cool, dry place wrapped in tissue paper to avoid scratches. For colored ornaments, mix a few drops of food coloring into the dough. Experiment with natural dyes for additional color options.