Blue Candy Pineapples
Delightful blue candy-coated pineapples that are visually appealing and perfect for parties or a fun snack.
Ingredients
Main Ingredients
- 1 medium Fresh pineapple
- 1 package Candy melts (blue)
- 1/2 cup Coconut flakes (optional) For texture
Equipment
- 1 Parchment paper For lining the baking sheet
- 1 Baking sheet
- 1 Microwave-safe bowl
- 1 Fork or skewer For dipping
- 1 Knife
- 1 Cutting board
Instructions
Preparing the Pineapple
- Use a sharp knife to peel the pineapple and remove the core.
- Cut it into bite-sized chunks or wedges for easy dipping.
Melting the Candy
- Place the blue candy melts in a microwave-safe bowl.
- Heat in 30-second intervals, stirring until smooth and completely melted.
Dipping the Pineapple
- Insert a fork or skewer into each pineapple piece.
- Dip each piece into the melted blue candy, making sure to coat it evenly.
- Immediately sprinkle coconut flakes over the candy coating before it hardens.
Setting the Candy Pineapples
- Place the coated pineapples on a parchment-lined baking sheet.
- Allow them to cool until the candy has fully set, about 10-15 minutes.
Notes
Store in an airtight container for up to 2 days. Experiment with different flavors of candy melts and fruits.