Bouncy Cornstarch Dough Balls
A fun and creative DIY craft project for all ages that results in bouncy, soft dough balls using simple household materials.
Ingredients
Main Ingredients
- 1 cup cornstarch
- 1 cup glue (white or clear)
- 1/2 cup water
- 1 tablespoon lemon juice acts as a preservative
- food coloring (optional)
- Non-stick cooking spray or vegetable oil for hands
Instructions
Preparation
- Clear a flat, clean surface to work on.
- Gather all materials to keep them within arm’s reach.
Mixing
- In a mixing bowl, combine 1 cup of glue and 1/2 cup of water.
- Stir until fully blended and the mixture is smooth.
Adding Cornstarch
- Gradually add 1 cup of cornstarch to the glue mixture.
- Mix thoroughly until the dough starts to come together.
Incorporating Additional Elements
- If desired, add food coloring and mix until the color is evenly distributed.
- Add 1 tablespoon of lemon juice and mix well to ensure it’s incorporated.
Kneading
- Lightly coat your hands with non-stick spray or vegetable oil to prevent sticking.
- Knead the dough with your hands for several minutes until smooth and elastic.
Shaping
- Roll the dough into small balls, about the size of a marble.
- Squeeze and bounce to test the bouncy quality!
Notes
Experiment with different food coloring and essential oils for added aromas. Incorporate fun sparkles for a festive touch! Store in an airtight container to maintain its bounciness longer.