Bubble Dough
An easy and fun recipe for creating vibrant, sensory-rich bubble dough using simple household ingredients, perfect for creative play with kids.
Ingredients
Dry Ingredients
- 2 cups flour All-purpose flour works best.
- 1/2 cup cornstarch Can be substituted with powdered sugar for a sweeter dough.
Wet Ingredients
- 1 cup water Room temperature works best.
- 1 cup liquid soap Dish soap works great; avoid those with added moisturizers.
- 2 tablespoons vegetable oil Adds smoothness to the dough.
- Food coloring Optional for customizing the color.
Tools and Storage
- Mixing bowl
- Whisk or spoon For mixing ingredients.
- Airtight container For storing bubble dough.
Instructions
Preparation
- In a mixing bowl, combine 2 cups of flour and 1/2 cup of cornstarch. Stir well using a whisk or spoon to ensure they’re mixed thoroughly.
- In a separate container, mix together 1 cup of water and 1 cup of liquid soap. If desired, add a few drops of food coloring and stir until you achieve your desired color.
Combining Ingredients
- Gradually pour the wet mixture into the dry ingredients while mixing continuously until a dough forms.
- You may want to use your hands for the final mixing to ensure everything is well combined.
Kneading
- Knead the dough in the bowl for about 2-3 minutes until it becomes smooth and pliable.
Storage
- Transfer your bubble dough to an airtight container. Store it in a cool, dry place for up to a week.
Notes
Consider adding essential oils for fragrance. Experiment with color mixing to make unique hues or tie-dye effects.