Bubble Dough
Bubble dough is a delightful, squishy craft recipe that captivates both kids and adults, providing hours of sensory fun and creativity.
Ingredients
Dry Ingredients
- 2 cups flour All-purpose flour or whole wheat flour can be used.
- 1/4 cup salt Regular table salt.
Wet Ingredients
- 1 cup dish soap Use any standard dish soap.
- 1 cup water Room temperature water.
- food coloring Optional, add a few drops to achieve desired color.
Instructions
Preparation
- In a mixing bowl, combine 2 cups of flour and 1/4 cup of salt. Stir thoroughly to ensure even distribution.
- In a separate bowl, mix 1 cup of dish soap and 1 cup of water. If desired, add a few drops of food coloring to the liquid mixture.
- Gradually pour the wet mixture into the dry ingredients while stirring continuously until the dough begins to form.
- Knead the dough by hand for 2-3 minutes until it reaches a soft, pliable consistency. If too sticky, sprinkle in a bit more flour as necessary.
Enjoy
- After achieving the desired texture, your bubble dough is ready to be shaped and squeezed. Get creative with molds, cookie cutters, or just your hands.
Notes
For added sensory experience, use essential oils or flavored extracts. Store in an airtight container to prevent drying out.