Bubble Gum
A fun and engaging recipe for making homemade chewable gum, customizable with your favorite flavors and colors.
Ingredients
Gum Ingredients
- 1 cup powdered sugar
- ½ cup corn syrup
- 1 teaspoon chewing gum base
- 1 teaspoon flavored oil (e.g., mint, cherry, bubblegum)
- as needed food coloring (optional)
- as needed cornstarch (for dusting)
Equipment
- 1 large mixing bowl
- 1 spatula
- 1 rolling pin
- as needed wax paper for wrapping
Instructions
Preparation
- Cover your table with wax paper to prevent sticking and gather all materials.
Mixing the Gum Base
- In a large mixing bowl, combine the corn syrup and gum base, mixing well with a spatula.
- The mixture will become sticky.
Flavoring and Coloring
- Stir in your flavored oil and a few drops of food coloring.
- Enjoy the aroma and vibrant colors.
Incorporating Sugar
- Gradually add powdered sugar to the mixture, stirring until well combined.
- Knead the gum dough until smooth and elastic, taking a couple of minutes.
Rolling and Cutting
- Dust your table and the dough with cornstarch to prevent sticking.
- Use a rolling pin to flatten the gum to about ¼ inch thickness.
- Cut into squares or fun shapes with a knife or cookie cutter.
Wrapping and Enjoying
- Wrap each piece in wax paper, twisting the ends to seal.
- Share with friends or enjoy yourself!
Notes
Experiment with flavors and colors for unique creations. Adjust the powdered sugar quantity for different textures.