Candied Orange Slices
Delightful sweet, chewy morsels of candied orange slices perfect for desserts, snack, or gifting.
Ingredients
Main Ingredients
- 2 large oranges Fresh oranges for candied slices.
- 2 cups granulated sugar Adjust amount based on sweetness preference.
- 2 cups water
- a pinch salt
- to taste lemon juice (optional) For added flavor.
Instructions
Preparing the Oranges
- Rinse the oranges thoroughly under cold water to remove any wax or residues.
- Using a sharp knife, slice the oranges into 1/4-inch thick rounds. Aim for uniform thickness.
- Check for and remove any seeds while slicing for a smoother result.
Making the Syrup
- In a medium-sized saucepan, mix the sugar, water, and a pinch of salt. Optionally, add lemon juice.
- Heat over medium-high heat until the sugar dissolves completely.
- Reduce the heat to low and let it simmer gently.
Candying the Oranges
- Carefully place the orange slices into the syrup, ensuring they are fully submerged.
- Allow the slices to simmer for about 45 minutes to 1 hour until they become translucent. Stir occasionally.
- Using tongs, remove the orange slices from the syrup and place them on a cooling rack or parchment paper to dry.
Final Touch
- Allow the slices to cool completely; they will become less sticky as they dry.
Notes
Store in an airtight container for up to a month. Experiment with different citrus fruits or flavor infusions like spices.