Candy Grapes Pops
Candy Grapes Pops are a delightful twist on traditional snacks, combining the taste of grapes with a sweet candy coating. Perfect for any occasion, they're easy to make and can be customized with various toppings.
Ingredients
Main Ingredients
- 2 cups Fresh seedless grapes Use seedless varieties for best results.
- 1 cup Candy melts Various colors for a festive appearance.
- 12 sticks Wooden popsicle sticks or skewers For easy handling.
For Dipping
- 1 sheet Parchment paper To line the baking sheet.
- optional Toppings Like sprinkles, crushed nuts, or coconut flakes.
Instructions
Preparation
- Rinse the grapes thoroughly under cold water.
- Pat them dry using paper towels to remove excess moisture.
Assembly
- Carefully insert a wooden popsicle stick into each grape, aiming for the stem end for better stability.
- Arrange the sticks so they stand upright.
Candy Coating
- In a microwave-safe bowl, warm the candy melts using 30-second intervals, stirring after each interval until completely melted and smooth.
- Hold each grape by the stick and dip it into the melted candy coating, rotating to ensure it's covered evenly.
- Allow excess coating to drip off and place the grape on a baking sheet lined with parchment paper.
- While the candy coating is still wet, sprinkle the toppings onto the grapes for added texture and flavor.
- Place the dipped grapes in the refrigerator for about 30 minutes until the candy coating hardens.
Notes
Experiment with different colored candy melts and toppings to customize the pops for any occasion! Store leftover pops in an airtight container in the refrigerator for a few days.