Chocolate Chip Cookie Dough Flag Dip
A festive and delicious dessert dip that combines the classic flavors of cookie dough with a vibrant flag presentation, perfect for gatherings and celebrations.
Ingredients
For the Cookie Dough Base
- 1 cup unsalted butter, softened Make sure it's at room temperature
- 1 cup brown sugar Packed tightly
- ½ cup granulated sugar
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour (heat-treated) Heat-treated to eliminate raw flour risk
- 1 can sweetened condensed milk (14 oz)
- ½ cup mini chocolate chips
For Decoration
- Red and blue frosting For flag design
For Dipping
- 1 package your favorite cookies, pretzels, or fruit Assorted options for serving
Instructions
Preparation of the Cookie Dough Base
- In a large mixing bowl, beat together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add the vanilla extract and mix until combined.
Add Dry Ingredients
- Gradually mix in the heat-treated flour until well incorporated.
- Pour in the sweetened condensed milk and blend until smooth.
Add Chocolate Chips
- Gently fold in the mini chocolate chips, ensuring they are evenly distributed throughout the dough.
Create the Flag Design
- Transfer the cookie dough mixture into a serving dish, smoothing it into an even layer.
- Using red and blue frosting, create stripes and stars to resemble the American flag on the surface of the cookie dough.
Chill and Serve
- Refrigerate the dip for about 30 minutes to firm it up slightly.
- Serve with assorted dippers, encouraging guests to help themselves!
Notes
Healthier Option: Substitute with almond flour or coconut flour for a gluten-free version. Add More Flavor: Consider adding a dash of cinnamon or nutmeg for added warmth. Decorate Differently: Use sprinkles, edible glitter, or fresh fruit to create the flag design. Change the Dippers: Consider using graham crackers, apple slices, or banana slices for a different twist.