Christmas Bubble Dough
Crafting homemade Christmas Bubble Dough is a delightful winter activity that combines sight, touch, and smell. This festive dough is perfect for family fun, gifts, or holiday decoration.
Ingredients
Main Ingredients
- 2 cups all-purpose flour
- 1 cup salt
- 2 tablespoons vegetable oil
- 2 cups water
- 1 tablespoon cream of tartar
- as needed Food coloring (red, green, or any festive color) For coloring the dough.
- as needed Essential oils (peppermint, cinnamon, etc.) For scent.
Utensils
- 1 large mixing bowl For mixing ingredients.
- 1 whisk To mix and stir ingredients.
- 1 pot For cooking the dough.
Instructions
Preparation
- In a large mixing bowl, combine the flour and salt.
- Add the vegetable oil and mix well.
Prepare the Cooking Mixture
- In a pot, combine water, cream of tartar, and food coloring.
- Heat the mixture on medium until warm, then pour it over the dry ingredients.
Cook the Dough
- Stir the mixture with a whisk until it thickens.
- Once it pulls away from the sides of the pot, knead it briefly in the bowl until smooth and elastic.
Add Scents
- Add a few drops of essential oils to the warm dough and knead until fully incorporated.
- Enjoy the aromatic holiday scents wafting through your space!
Cool and Store
- Allow the bubble dough to cool completely.
- Store in an airtight container to keep it fresh.
Notes
Mix different food colorings for a marble effect. You can also add glitter or small festive beads for extra sparkle. Experiment with different essential oils like gingerbread or pine.