Color Changing Flowers
A delightful hands-on science experiment demonstrating how flowers absorb colored water, perfect for all ages.
Ingredients
Materials
- 1 bunch White flowers (carnations or daisies work well) Fresh flowers are recommended for best results.
- various drops Food coloring Choose different colors for a vibrant effect.
- as needed cups Water Clear cups or vases to hold the colored water.
- 1 pair Scissors Optional for trimming flower stems.
- 1 cup Measuring cup For measuring water.
Instructions
Preparation
- Choose fresh white flowers; trim the stems to about 6 inches for better absorption.
Prepare Colored Water
- Fill each clear vase or cup halfway with water.
- Add a few drops of food coloring to each cup, creating different colors.
- Mix gently with a stick or spoon until evenly distributed.
Place the Flowers
- Place each flower stem into a separate cup of colored water, ensuring that the stems are submerged for maximum absorption.
Observe the Change
- Check the flowers after a few hours to see the petals absorbing color and changing hues.
- Leave them overnight for maximum effect; the transformation will be more pronounced by morning.
Notes
Mix different shades of food coloring for unique hues. Experiment with various types of white flowers like lilies or tulips for varied results.