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Cornstarch and Chalk Dough

A fun and versatile crafting dough made from cornstarch and white school glue, perfect for creative projects and sensory play.
Prep Time 10 minutes
Total Time 10 minutes
Course Craft
Cuisine DIY
Servings 1 batch
Calories 100 kcal

Ingredients
  

Dough Ingredients

  • 1 cup cornstarch
  • 1 cup white school glue Recommended for best results
  • 1 cup baking soda
  • 1/2 cup water
  • food coloring (optional) For custom colors

Tools

  • 1 mixing bowl
  • 1 spoon or spatula
  • wax paper For easy cleanup

Instructions
 

Preparation

  • Lay down wax paper on your workspace to catch any mess.
  • Gather all your materials for easy access.

Mix Dry Ingredients

  • In a mixing bowl, combine 1 cup of cornstarch and 1 cup of baking soda.
  • Stir until evenly mixed.

Add Wet Ingredients

  • Gradually pour in 1 cup of white school glue and 1/2 cup of water.
  • For added color, mix in a few drops of food coloring.

Combine

  • Use a spoon or spatula to mix well until it forms a cohesive dough.
  • Feel the sticky texture change as you incorporate ingredients.

Knead the Dough

  • Turn the dough onto your wax paper surface and knead it with your hands.
  • Enjoy the sensory experience as the dough transforms into a pliable substance.

Shape and Create

  • Mold your dough into desired shapes or figures.

Dry

  • Place your creations on a flat surface and let them air dry completely, which may take several hours or overnight.

Notes

You can add scents using essential oils for an enhanced sensory experience. Store any unused dough in an airtight container to keep it fresh for up to a week in the refrigerator.
Keyword crafting, Dough, Kids Activities, Non-Toxic Craft, Sensory Play