Cotton Candy Cheesecake Balls
Indulge in the whimsical Cotton Candy Cheesecake Balls, a delightful treat that combines creamy cheesecake with the sweet nostalgia of cotton candy, perfect for any celebration or sweet craving.
Ingredients
Cheesecake Base
- 16 oz cream cheese, softened Ensure it's softened for easy mixing.
- 1 cup powdered sugar
- 1 tsp vanilla extract Use high-quality extract for best flavor.
- 1 cup cotton candy, chopped Chop finely to mix well into the cheesecake.
- 1 cup graham cracker crumbs For the base flavor and texture.
Candy Coating
- 1 cup candy melts (pink or blue) Choose colors based on preference.
- to taste Sprinkles (optional, for decoration) Add for extra visual appeal.
- Parchment paper For lining the baking sheet.
Instructions
Preparation
- In a bowl, combine softened cream cheese, powdered sugar, and vanilla extract. Beat until smooth and creamy.
- Gently fold in chopped cotton candy into the cream cheese mixture. This adds a fantastic sweetness and texture.
- Using a scoop or tablespoon, form the mixture into small balls, about 1 inch in diameter. Place them on a baking sheet lined with parchment paper.
- Refrigerate for about 30 minutes to help them firm up.
Coating
- In a microwave-safe bowl, melt the candy melts according to package instructions, stirring until smooth.
- Dip each chilled cheesecake ball into the melted candy coating. Allow excess to drip off, then place back on the parchment paper.
- Sprinkle with additional cotton candy or colorful sprinkles before the coating sets.
Notes
Try mixing different flavor extracts for variety. Store leftovers in an airtight container in the fridge for up to 5 days or freeze for longer storage.