Cotton Candy Ice Cream
A delightful ice cream inspired by the nostalgic flavor of cotton candy, perfect for any celebration.
Ingredients
Base Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 tsp vanilla extract
- 1/2 cup cotton candy (plus extra for topping)
- Food coloring (optional) Add a few drops for vibrant color.
Instructions
Preparation
- In a mixing bowl, combine heavy cream, whole milk, and sugar.
- Whisk until the sugar is fully dissolved and the mixture is smooth.
Flavoring
- Stir in the vanilla extract.
- Gently fold in the cotton candy until it starts to dissolve and infuse flavor.
- If you want more color, add a few drops of food coloring for a vibrant pastel hue.
Churning
- Pour the mixture into your ice cream maker and churn according to the manufacturer's instructions (usually around 20-25 minutes).
- Keep an eye on the ice cream; it will thicken and become creamy.
Freezing
- Transfer the churned ice cream to an airtight container, layering with extra cotton candy if desired.
- Freeze for at least 4 hours or until solid.
Serving
- Scoop and enjoy your homemade cotton candy ice cream! Top with extra cotton candy or colorful sprinkles for added festivity.
Notes
Consider using dairy alternatives like coconut cream or almond milk for a dairy-free option. You can also try adding flavored extracts like bubblegum or strawberry for a twist.