Cotton Candy Swirl Candy Apples
Delightful candy apples swirled with colorful cotton candy, perfect for parties and DIY fun.
Ingredients
Main Ingredients
- 6 medium-sized medium-sized apples (preferably Granny Smith or Fuji)
- 2 cups sugar
- ½ cup light corn syrup
- 1 cup water
- 1 cup cotton candy (store-bought or homemade) Colors can include pink, blue, or any desired color.
- 1 each candy thermometer For checking the temperature of the candy coating.
- 1 each sticks (like popsicle sticks) For inserting into the apples.
- 1 each baking parchment or wax paper To place finished apples on.
Instructions
Preparation
- Wash and dry the apples thoroughly.
- Insert a stick into the top of each apple, ensuring it’s secure for dipping.
Making the Candy Coating
- In a saucepan, combine sugar, corn syrup, and water.
- Place the saucepan over medium heat. Stir until the sugar dissolves.
- Attach a candy thermometer to the side and continue to cook without stirring until it reaches 300°F (hard crack stage).
Coloring the Coating
- Once it reaches 300°F, remove the saucepan from heat.
- Quickly add a few drops of your chosen food coloring and stir gently to mix.
Dipping and Swirling
- Carefully dip each apple into the candy coating, allowing excess to drip off.
- Roll the coated apple in cotton candy for a swirl of color and flavor.
Cooling
- Place the finished apples on a sheet of parchment paper and let them cool completely until the coating hardens.
Notes
Consider using flavored candy melts for different tastes or adding toppings like sprinkles for a fun twist. Store the candy apples in a cool, dry place, avoiding refrigeration.