Crystal Candy Canes
Create mesmerizing Crystal Candy Canes with this educational and fun science experiment, perfect for the holiday season.
Ingredients
Candy Cane Ingredients
- 2 cups granulated sugar For the sugar solution.
- 1 cup water To dissolve the sugar.
- to taste food coloring (red and white) For coloring the sugar solution.
- optional string For hanging the candy canes.
- optional clothespins For securing the skewers in the jar.
Instructions
Prepare the Sugar Solution
- In a saucepan, combine 2 cups of granulated sugar and 1 cup of water.
- Over medium heat, stir the mixture until the sugar fully dissolves.
- Once dissolved, bring the solution to a boil and let it boil for about 2-3 minutes.
- Remove from heat and allow to cool slightly.
Color the Solution
- Divide the sugar solution into two separate bowls.
- Add red food coloring to one bowl and leave the other bowl plain (white) for the classic candy cane effect.
- Stir until you achieve your desired hue.
Assemble the Candy Canes
- Take the wooden skewers and dip one end into the colored sugar solution.
- Place the skewers vertically into the glass jar, ensuring they aren't touching the sides.
- Use the cookie cutters to shape the remaining solution into candy cane shapes and carefully place them into the jar.
Allow Crystallization
- Let the jars sit undisturbed in a cool, dry area for about a week.
- Watch as sugar crystals begin to form around the skewers and molds!
Notes
Customize your candy canes by experimenting with flavors and try different shapes using various cookie cutters. Store them in a cool, dry place to maintain their structure.