Crystal Gummies
Delight your taste buds with homemade crystal gummies that are fun to make and fully customizable in flavor and color.
Ingredients
Gummy Base
- 1 cup fruit juice (your choice) Fresh juice works great, but store-bought is fine too.
- 2 tablespoons gelatin (powdered)
- 2-4 tablespoons honey or sweetener Adjust sweetness to taste.
- as needed Food coloring Optional, for vibrant colors.
Equipment
- 1 Silicone molds (various shapes) Use to shape the gummies.
- 1 Whisk For mixing the ingredients.
- 1 Saucepan For heating the mixture.
- 1 Measuring cups To measure ingredients.
Instructions
Preparation
- Gather all materials on a clean workspace.
- Measure out 1 cup of your favorite fruit juice.
Combine Juice and Gelatin
- In a saucepan, pour the fruit juice.
- Gradually sprinkle the gelatin over the juice while whisking to avoid lumps.
Heat the Mixture
- Place the saucepan over medium heat.
- Stir constantly until the gelatin fully dissolves, about 3-5 minutes.
Sweeten the Mix
- Once dissolved, remove from heat and add honey or your preferred sweetener.
- Mix until fully combined and taste to adjust sweetness if needed.
Add Color (Optional)
- Add a few drops of food coloring and stir well if desired.
Pour into Molds
- Carefully pour the mixture into silicone molds, filling each cavity.
- Use a funnel for easier pouring if needed.
Chill and Set
- Place the molds in the refrigerator and let them chill for at least 2 hours or until firm.
Unmold and Enjoy
- Once set, gently pop the gummies out of the molds.
- Store your crystal gummies in an airtight container for up to a week.
Notes
Experiment with different fruit juices and consider adding sea salt or citrus zest for additional flavor. Agar-agar can replace gelatin for a vegan alternative.