Crystal Gummies - Japanese Gumdrop Candy
Homemade Japanese gumdrop candy that's customizable, fun to make, and perfect for any occasion.
Ingredients
Candy Base
- 1 cup fruit juice (your choice)
- 1/4 cup granulated sugar
- 2 tablespoons agar-agar powder Can be substituted with gelatin for a softer texture.
- 1/2 cup water
Additional Ingredients
- Cornstarch (for dusting) Prevents sticking.
- Food colorings (optional)
- Flavor extracts (optional)
Instructions
Preparation
- Choose silicone molds for easy removal and lightly dust them with cornstarch to prevent sticking.
Making Gelatin Mixture
- In a medium saucepan, combine the fruit juice and water. Sprinkle the agar-agar powder over the liquid and let it sit for a few minutes to hydrate.
Heating the Mixture
- Gently heat the mixture over medium heat while stirring constantly until the agar-agar fully dissolves, about 5 minutes.
Adding Sweetness
- Once dissolved, mix in granulated sugar until fully incorporated. If desired, add food coloring and flavor extracts.
Pouring and Setting
- Carefully pour the mixture into the prepared silicone molds. Allow to cool at room temperature for 30 minutes, then refrigerate for 1-2 hours until firm.
Unmolding
- Gently pop the gummies out of the molds and roll them in cornstarch to keep them from sticking together.
Notes
Experiment with different fruit juices and sugars. For sugar-free options, consider using alternatives like agave syrup or stevia.