Crystal Sugar Flower Keepsakes
Create beautiful and edible sugar flowers that add a whimsical touch to any space.
Ingredients
Main ingredients
- 2 cups Granulated sugar Easy to find at any grocery store.
- 1 tablespoon Water Just enough to dampen the sugar.
- optional Edible egg whites or meringue powder For added stability.
- optional Food coloring To add a touch of color.
Supplies
- Parchment paper or wax paper For drying.
- 1 Small bowl For mixing.
- 1 Old paintbrush or small spoon For shaping.
- 1 Clean workspace For your creations.
Instructions
Preparation
- Prepare your workspace by clearing a flat surface and laying down parchment or wax paper.
- In a small bowl, combine granulated sugar with just enough water to make it damp but not soggy.
- If you wish to color your flowers, add a few drops of food coloring to the damp sugar and mix gently.
Shaping
- Using an old paintbrush or small spoon, start shaping the sugar mixture into flower petals.
- Place each petal onto the parchment paper and allow them to dry fully.
Finishing
- Check on your flowers after a few hours or overnight. They are ready when they feel dry and firm.
- Enjoy your finished pieces, and consider how they can be displayed or gifted.
Notes
Store the sugar flowers in a cool, dry place, in an airtight container or wrapped in tissue paper to protect them from humidity. They can be remade if needed.