Crystal Sugar Window Garland
Create beautiful, edible crystal decorations that catch the sunlight and add charm to your home. Perfect for festive occasions or as a fun, educational craft for all ages.
Ingredients
Sugar Solution
- 2 cups granulated sugar
- 1 cup water
- Food coloring (optional) For vibrant colors
Equipment
- 1 wooden skewers
- 2 glass jars Wide enough for skewers
- 1 clean cloth or paper towel
- 1 a stirring spoon
Instructions
Preparation
- In a saucepan, combine 2 cups of granulated sugar and 1 cup of water.
- Stir the mixture over medium heat until the sugar fully dissolves. The solution should become clear.
Add Color
- If desired, add a few drops of food coloring to the sugar solution and stir well.
Set Up Jars
- Carefully pour the hot sugar solution into glass jars, leaving about an inch of space at the top.
- Wet the skewers with water and roll them in sugar to start the crystallization process.
Suspend the Skewers
- Place the sugar-coated skewers into the jars, ensuring they do not touch the bottom.
- Cover the jars with cloth or paper towels to prevent dust from settling in.
Crystallize
- Allow the jars to sit undisturbed in a cool, dry place for about a week to let the crystals form.
Assemble the Garland
- Once the crystals are ready, carefully remove the skewers from the jars.
- Tie the skewers together with string or twine, leaving space in between for an optimal design.
- Hang your garland where it can catch the sunlight!
Notes
Experiment with extracts for flavor, use cookie cutters for shapes, and layer colors for unique looks. Store leftover crystals in an airtight container.