Cutie Flip Flop Cookies
Bright and fun cookies shaped like flip flops, perfect for summer gatherings and decorated to delight both kids and adults.
Ingredients
Cookies
- 2 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- Food coloring (various colors) For coloring the dough
- Royal icing (for decoration)
- Sprinkles (optional)
Instructions
Preparation
- In a bowl, whisk together flour, baking powder, and salt. Set aside.
- In a separate bowl, cream the softened butter and sugar until light and fluffy.
- Add the egg and vanilla extract, mixing until combined.
Combine Ingredients
- Gradually add the flour mixture to the wet ingredients, mixing until a dough forms.
- Divide the dough into two portions. Add food coloring to each portion to achieve desired colors.
Shape the Cookies
- Roll out colored dough to about ¼ inch thickness.
- Use a flip flop cookie cutter to cut out shapes and place them on a parchment-lined baking sheet.
Bake
- Preheat your oven to 350°F (175°C).
- Bake for 10-12 minutes or until the edges are golden.
- Let cookies cool completely on the baking sheet.
Decorate
- Once cookies are cool, use royal icing to pipe designs on each flip flop.
- Add sprinkles if desired for an extra touch of fun!
Notes
Feel free to customize with different colors, flavors, or textures. Store in an airtight container at room temperature for up to one week.